Introduction
If you’re looking for a delicious and hearty meal that’s easy to prepare, this flavorful beef and bean skillet is the perfect choice. Loaded with spices, vegetables, and two types of cheese, it’s sure to satisfy your family and friends. This recipe is not only simple but also customizable, allowing you to add your favorite toppings. Learn how to make this scrumptious dish that comes together in just a few steps.
Detailed Ingredients with measures
1 pound lean ground beef
½ yellow onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tablespoon taco seasoning
1 tablespoon ground cumin
¾ teaspoon kosher salt
15 ounces salsa (1 jar)
15 ounces black beans, drained and rinsed (1 can)
1 cup freshly shredded cheddar cheese, divided
1 cup freshly shredded Monterey Jack cheese, divided
2 tablespoons chopped fresh cilantro (optional)
1 jalapeño pepper, sliced (optional)
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
4 servings
Enjoy this satisfying beef and bean skillet as a main dish, and feel free to pair it with your favorite sides such as rice, tortilla chips, or a fresh salad!
Detailed Directions and Instructions
Step 1: Cook the Ground Beef and Onion
In a skillet over medium-high heat, cook the ground beef and chopped onion, breaking apart the meat with a spoon, until the beef is cooked through.
Step 2: Add the Red Bell Pepper
Add the chopped red bell pepper and cook until it begins to soften, about 1-2 minutes.
Step 3: Incorporate Garlic and Seasonings
Stir in the minced garlic, taco seasoning, ground cumin, and kosher salt; cook until fragrant, approximately 1 minute.
Step 4: Combine Salsa and Black Beans
Mix in the salsa, drained black beans, and half of both cheeses.
Step 5: Top with Remaining Cheese
Sprinkle the remaining cheese over the top.
Step 6: Melt the Cheese
Reduce the heat to medium, cover the skillet, and cook until the cheese has melted, about 2 minutes.
Step 7: Garnish and Serve
Garnish with chopped fresh cilantro and sliced jalapeño pepper, if desired, and serve.
Notes
Note 1: Lean Ground Beef
Use lean ground beef to reduce fat content, making the dish healthier.
Note 2: Cheddar and Monterey Jack
Feel free to adjust the cheese types according to your preference.
Note 3: Spice Level
Adjust the amount and type of jalapeño pepper based on your spice tolerance.
Note 4: Serving Suggestions
This dish can be served with tortilla chips, over rice, or wrapped in tortillas for a different twist.
Cook techniques
Skillet Cooking
Using a skillet allows for even cooking of the ground beef, ensuring it browns evenly and develops a rich flavor. This technique also makes it easy to add ingredients sequentially.
Combining Ingredients
Mixing the minced garlic, taco seasoning, and ground cumin into the beef ensures that the flavors are infused throughout the dish. This technique enhances the overall flavor profile.
Covers for Melting Cheese
Covering the skillet while the cheese melts helps retain heat and moisture, facilitating a quicker melting process and creating a gooey texture.
Garnishing
Adding cilantro and sliced jalapeño as garnishes at the end not only enhances the visual appeal but also introduces fresh flavors that complement the dish.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be substituted for lean ground beef for a lighter dish. Adjust cooking times as needed.
Can I make this recipe vegetarian?
Absolutely! Substitute the ground beef with more black beans or another meat alternative, and ensure all remaining ingredients, such as cheese, are vegetarian-friendly.
Can I add other vegetables?
Yes, feel free to include other vegetables like zucchini, corn, or spinach for added nutrition and flavor.
What can I serve with this dish?
This dish pairs well with rice, tortilla chips, or can be used as a filling for tacos or burritos.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat them on the stovetop or in the microwave.
Conclusion
This savory dish, made with lean ground beef and a variety of colorful vegetables and cheeses, offers a delightful combination of flavors that can satisfy any craving. The mixture of spices, coupled with the richness of cheese and the freshness of cilantro, creates a memorable meal perfect for any occasion. Serve it hot, and enjoy the comforting and hearty elements of this one-skillet recipe.
Cheesy Beef Enchiladas
Using the same filling, roll the mixture in corn tortillas, top with enchilada sauce, and sprinkle with cheese before baking until bubbly.
Stuffed Bell Peppers
Combine the beef and bean mixture with cooked rice, stuff into halved bell peppers, and bake until the peppers are tender and the tops are golden.
Taco Salad Bowls
Layer the beef mixture over a bed of lettuce and add toppings like avocado, sour cream, and tortilla strips for a refreshing salad option.
Nacho Platter
Spread tortilla chips on a baking sheet, top with the beef and bean mixture, and finish with cheeses; bake until melted and serve with salsa.
Beef Quesadillas
Use the beef mixture as a filling for quesadillas, along with extra cheese, then grill until crispy and golden.
Slow Cooker Chili
Transform the mixture into a hearty chili by adding diced tomatoes, kidney beans, and additional broth—let it simmer for a few hours for rich flavors.
Breakfast Burritos
Incorporate the filling into scrambled eggs, wrap in tortillas, and serve with salsa and avocado for a hearty breakfast option.
Spicy Beef Tacos
Spoon the mixture into taco shells, top with lettuce, tomatoes, and your choice of hot sauce for a delicious taco night.
