Dive into a delicious meal with juicy bacon mushroom meatloaf finished with gooey Swiss cheese. Ground beef meets pork in this mix, with a hit of thyme and garlic powder for an herby kick. Sautéed onions and mushrooms keep it moist and loaded with taste, while bacon and Swiss make every forkful creamy and crisp. A sweet ketchup topping brings everything together in the oven for perfect slices. Share straight from the pan and watch everyone dig in—great for family gatherings or a night when you just want something awesome.
Hearty Ingredients
- Ground pork: brings juiciness and helps the loaf stay tender, not stiff
- Ground beef: gives the dish its classic solid base and deep flavor
- Bacon: adds a smoky kick you’ll taste throughout every bite
- Onions and mushrooms: keep things moist and add earthy flavor
- Swiss cheese: melts into little creamy pockets you’ll love
- Breadcrumbs and milk: these together make the loaf super soft
- Parmesan cheese: makes every flavor pop thanks to its nutty taste
- Eggs: hold everything together so your loaf doesn’t fall apart
- Ketchup: brings some tang and a sweet finish on top
- Worcestershire sauce: gives it extra zing and a bit of deep flavor
- Dried thyme: gives a hint of herbs to go with the mushrooms
- Garlic powder: brings mild garlic flavor without being harsh
- Salt and pepper: the classic way to make sure it all tastes right
Cozy Step-by-Step Instructions
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