Introduction
Shrimp curry is a delightful dish that brings together the wonderful flavors of tropical coconut milk and spicy red curry paste. This recipe is perfect for a quick weeknight dinner, combining simplicity and deliciousness in every bowl. With the option of crispy shallots on top for added texture, this meal is sure to impress your family or guests.
Detailed Ingredients with measures
Shrimp Curry
– 1 tablespoon avocado oil
– 2 tablespoons red curry paste
– 2 cloves garlic, minced (or 2 teaspoons garlic paste)
– 1/2 inch piece ginger, grated (or 1 teaspoon ginger paste)
– 2 cups vegetables of choice (e.g., red pepper and green beans)
– One 14-ounce can coconut milk
– 1 pound frozen shrimp, thawed (preferably jumbo shrimp, peeled with tails removed)
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
Shallot Crispies (Optional)
– 3–4 tablespoons avocado oil
– 2 shallots, thinly sliced into rings or strips
– 1/2 cup panko breadcrumbs
– 1/2 cup chopped cilantro and/or torn Thai basil
Prep Time
Preparation time for this shrimp curry recipe is approximately 10 to 15 minutes, allowing you to gather and chop your ingredients efficiently.
Cook Time, Total Time, Yield
The cooking process takes about 20 minutes, making the total time for this dish around 30 to 35 minutes. This recipe yields about 4 servings, perfect for sharing or enjoying leftovers.
Enjoy this vibrant shrimp curry, and don’t forget to add the crunchy shallot crispies for a delightful finishing touch!
Detailed Directions and Instructions
Prepare Shallot Crispies (Optional)
Heat 3–4 tablespoons of avocado oil over medium heat in a large, wide skillet. Add the thinly sliced shallots and sauté until golden, about 5–10 minutes. Mix in 1/2 cup of panko breadcrumbs with the shallots and continue to sauté for another couple of minutes until golden. Transfer to a small bowl, then toss with 1/2 cup of chopped cilantro and/or torn Thai basil, and a pinch of salt.
Start the Curry
Wipe the skillet clean and return it to medium heat. Add 1 tablespoon of avocado oil, followed by 2 tablespoons of red curry paste, 2 minced cloves of garlic, and a 1/2 inch piece of grated ginger. Add in 2 cups of your chosen vegetables and cook for a few minutes until the vegetables start to soften.
Add Coconut Milk
Pour in one 14-ounce can of coconut milk and let the mixture simmer until the sauce thickens slightly and the vegetables become tender, about 5 minutes.
Cook the Shrimp
Place 1 pound of thawed shrimp on top of the gently bubbling curry. Allow the shrimp to steam/poach in the liquid for 2–3 minutes, then flip them to cook on the other side. The shrimp are done when they curl and turn fully opaque.
Season the Curry
Stir in 1 tablespoon of fish sauce and 1 tablespoon of brown sugar. Taste the curry and adjust the seasoning if necessary by adding more chili crisp for spiciness or additional fish sauce for saltiness.
Serve
Scoop the curry over rice and top with a sprinkle of the shallot crispies, if prepared.
Notes
Vegetable Options
For the vegetables, options include sweet red peppers sliced into rings and green beans cut in half or thirds (about a heaping cup of each).
Additional Vegetable Choices
Other vegetable options include fresh spinach (add right at the end, cooking for about 1 minute) or frozen mixed vegetables (cook for 4–5 minutes).
Flavor Enhancements
For added flavor, consider incorporating a bit of lemongrass or lime into the sauce.
Cook techniques
Sautéing Shallots
Heat avocado oil in a skillet over medium heat. Add thinly sliced shallots and cook until they turn golden brown, stirring occasionally. This process enhances their flavor and adds a crispy texture.
Mixing Ingredients
When combining shallots with panko breadcrumbs, ensure that they are well incorporated. This helps in achieving an even golden color and uniform crispiness.
Simmering Curry
After adding coconut milk to the spice mixture, let it simmer gently. This allows the flavors to meld, thickening the sauce and ensuring the vegetables are tender.
Steaming Shrimp
To cook the shrimp, place them gently on top of the bubbling curry. This technique allows them to steam in the sauce, resulting in tender shrimp that are fully cooked.
Tasting and Adjusting Seasoning
After adding fish sauce and brown sugar, taste the curry. Adjust the flavors if needed by adding more fish sauce for saltiness or additional spices for heat.
FAQ
What is the purpose of using avocado oil in this recipe?
Avocado oil has a high smoke point and a mild flavor, making it ideal for sautéing and frying. It enhances the overall flavor without overpowering the dish.
Can I use fresh shrimp instead of frozen shrimp?
Yes, fresh shrimp can be used in place of frozen. Just ensure they are peeled and deveined, and adjust cooking times as necessary.
What types of vegetables work best in this curry?
Common choices include sweet red peppers, green beans, spinach, or frozen mixed vegetables. Select vegetables that will add both flavor and texture to the curry.
Is it necessary to add brown sugar to the curry?
Brown sugar balances the flavors by adding a touch of sweetness, which complements the spice of the curry. You can adjust or omit it according to your preference.
How can I make the dish spicier?
To increase spice levels, add more red curry paste or a chili crisp at the end of cooking. Adjust according to your taste and desired heat level.
Conclusion
The shrimp curry offers a delightful blend of flavors, making it an excellent choice for a hearty and exotic meal. The optional shallot crispies add a delightful crunch that elevates the dish. Enjoy this vibrant curry over rice for a complete dining experience.
Vegetable Variations
Experiment with different vegetables such as zucchini, snap peas, or carrots to customize the curry to your liking.
Flavor Enhancers
Incorporate additional seasonings like turmeric for warmth, or a squeeze of lime juice for brightness.
Protein Alternatives
Replace shrimp with chicken, tofu, or chickpeas for a different protein option that complements the curry base.
Serving Suggestions
Serve the curry alongside jasmine rice, quinoa, or even cauliflower rice for a low-carb option.
Fusion Ideas
Consider adding Asian noodles instead of rice for a unique twist that combines the flavors of the curry with noodle textures.
Side Dishes
Pair with a fresh cucumber salad or steamed jasmine rice to balance the richness of the curry.
