Introduction
This delicious beef stir-fry bowl combines the rich flavors of ground beef and aromatic ingredients with a delightful sweet and tangy drizzle. It is perfect for a quick dinner that doesn’t compromise on taste. Paired with jasmine rice and fresh vegetables, this meal is not only satisfying but also comforting.
Detailed Ingredients with measures
For the Beef:
– 500g (1 lb) ground beef
– 1 small onion, finely chopped
– 2 garlic cloves, finely minced
– 1 tablespoon canola oil (or other plain cooking oil)
Stir-Fry Sauce:
– 2 tablespoons sweet chili sauce
– 1 tablespoon oyster sauce
– 1 tablespoon dark soy sauce
Drizzle Sauce:
– 3 tablespoons sweet chili sauce
– 2 tablespoons lime juice (or rice vinegar)
– 1 garlic clove, minced
For Serving:
– 2 batches jasmine rice (or other plain rice of choice)
– 1/3 cup roasted cashews (unsalted; or peanuts)
– 3 tablespoons roughly chopped coriander/cilantro leaves (or green onions)
– Vegetables of choice (raw or cooked)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Detailed Directions and Instructions
Prepare the Drizzle Sauce
In a small bowl, mix together 3 tablespoons sweet chili sauce, 2 tablespoons lime juice, and 1 minced garlic clove. Set aside.
Prepare the Stir-Fry Sauce
In another bowl, combine 2 tablespoons sweet chili sauce, 1 tablespoon oyster sauce, and 1 tablespoon dark soy sauce. Set aside.
Toast the Cashews
Place the cashews in a dry pan over medium heat. Toast them for a few minutes until they become fragrant and develop golden spots. Remove from heat, let them cool, then roughly chop.
Cook the Aromatics
Heat 1 tablespoon canola oil in a large skillet over high heat. Add the finely chopped onion and minced garlic. Sauté for about a minute until the onion is almost translucent.
Cook the Beef
Add the ground beef to the skillet. Cook, breaking it up as you go, until no longer red. Pour in the prepared stir-fry sauce. Continue cooking until the sauce reduces, and the beef starts to caramelize and develop a rich brown color. This should take about 2–3 minutes on a strong stove or 3–4 minutes on a weaker stove.
Assemble the Bowls
Spoon the cooked beef over steaming jasmine rice. Arrange your choice of vegetables on the side. Drizzle with the prepared drizzle sauce. Sprinkle with the chopped coriander and toasted cashews.
Serve
Mix everything together before eating to ensure each bite is flavorful. Enjoy your meal!
Notes
Beef
Using lean ground beef will reduce excess grease in the dish.
Vegetables
Feel free to customize with your favorite vegetables like bell peppers, broccoli, or snap peas, either raw or cooked.
Cashews or Peanuts
If you prefer, you can use unsalted peanuts instead of cashews for a different flavor.
Rice Variations
While jasmine rice is recommended, you can substitute with basmati or any other preferred rice variety.
Storage
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Serving Suggestions
Pair with a side salad to enhance the meal’s nutrition and freshness.
Cook techniques
Preparing Sauces
To enhance your dish, two different sauces are prepared: the Drizzle Sauce adds brightness and acidity, while the Stir-Fry Sauce brings umami and sweetness. Mixing them separately allows for controlled flavors in your dish.
Toasting Nuts
Toasting cashews or peanuts in a dry pan over medium heat enhances their flavor, making them crunchier and more aromatic. Stir them frequently to avoid burning and ensure even toasting.
Sautéing Aromatics
Sautéing chopped onions and minced garlic in oil creates a flavorful base for the dish. Cooking them until the onion is translucent develops a sweet and fragrant aroma, critical for the overall taste.
Cooking Ground Beef
When cooking ground beef, it’s important to break it up into smaller pieces for even cooking. The addition of the Stir-Fry Sauce allows the meat to absorb flavors while caramelizing, which gives richness to the dish.
Assembling the Bowls
When assembling the bowls, layering cooked beef over rice and adding vegetables creates a visually appealing dish. Drizzling with sauce at the end helps to combine all flavors.
Mixing Before Serving
Encourage mixing all components together right before eating. This ensures a burst of flavors in every bite and balances the various textures of the ingredients.
FAQ
Can I use other types of meat instead of ground beef?
Yes, you can substitute ground beef with ground chicken, turkey, or even a plant-based protein for a vegetarian option.
What vegetables can I use for this recipe?
You can use any vegetables you prefer or have on hand, such as bell peppers, broccoli, zucchini, or snap peas, either raw or cooked.
How can I make the dish spicier?
To increase spiciness, consider adding chopped chili peppers, a dash of sriracha in the sauces, or using a spicy sweet chili sauce.
Can I prepare the sauces in advance?
Yes, both the Drizzle Sauce and Stir-Fry Sauce can be prepared ahead and stored in the refrigerator until you are ready to use them.
What can I serve this dish with besides rice?
This dish can also be paired with noodles, quinoa, or whole grain options for a variation in texture and flavor.
Conclusion
This delicious beef stir-fry bowl with sweet and zesty drizzle sauce offers a delightful blend of flavors and textures. The combination of ground beef, aromatic onions, and garlic melds beautifully with the savory stir-fry sauce, while the roasted cashews provide a satisfying crunch. The fresh coriander adds a burst of freshness, making this dish not only satisfying but also versatile for any meal.
More recipes suggestions and combination
Beef and Broccoli Stir-Fry
Swap out some of the ground beef for bite-sized broccoli florets, and add a touch of sesame oil in the stir-fry for a classic beef and broccoli flavor.
Spicy Thai Basil Beef
Incorporate Thai basil leaves into the beef mixture during the cooking process for an aromatic and herby twist on the dish.
Lime and Cilantro Quinoa Bowl
Replace the jasmine rice with quinoa and add extra lime juice and cilantro for a healthier, protein-packed alternative.
Sweet and Spicy Tofu Bowl
For a vegetarian option, substitute the ground beef with crumbled firm tofu. Cook it in the same sauces and serve it with the same toppings for a plant-based treat.
Vegetarian Stir-Fry with Cashews
Use a mix of your favorite vegetables such as bell peppers, snap peas, and carrots instead of meat. Toss them in the stir-fry sauce and follow the same assembly for a colorful veggie-packed bowl.
Thai Pineapple Fried Rice
Incorporate some diced pineapple in cooked jasmine rice, sauté with the ground beef, and finish with the drizzle sauce for a sweet and savory twist.
Beef Salad Rolls
Use the seasoned beef as a filling for lettuce wraps or rice paper rolls, alongside fresh vegetables, a drizzle of sauce, and plenty of herbs.
