Introduction
This chicken curry recipe combines the rich flavors of yellow curry paste with the creaminess of coconut cream and the heartiness of potatoes and chicken. Perfect for weeknight dinners, this dish is both comforting and satisfying, served over a bed of rice with a sprinkle of fresh cilantro to enhance its flavor.
Detailed Ingredients with measures
1 tablespoon oil
Half a yellow onion, thinly sliced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/3 cup yellow curry paste
10 baby golden Yukon potatoes, cut into bite-sized pieces
One 14-ounce can coconut cream
1/2 to 1 cup water
2 teaspoons fish sauce (optional)
1 to 2 tablespoons brown sugar (optional)
Cilantro and rice for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4
This chicken curry is a delicious choice for any meal, offering delightful flavors and textures that are sure to please your whole family. Enjoy a hearty bowl of comfort food with this easy-to-follow recipe!
Detailed Directions and Instructions
Step 1: Prepare the Aromatics
Heat the oil in a large pot over medium-low heat. Add the sliced onions and sauté for a few minutes until they are fragrant and softened.
Step 2: Cook the Chicken
Add the chicken pieces and curry paste to the pot; sauté for 3 to 5 minutes until the chicken is coated with the paste and begins to brown slightly.
Step 3: Add the Potatoes
Add the cut baby golden Yukon potatoes to the pot and stir to coat them evenly with the curry paste.
Step 4: Incorporate Coconut Cream and Simmer
Pour in the coconut cream and 1/2 cup of water. Stir to combine, then let the mixture simmer for 20 to 30 minutes, or until the chicken is cooked through and the potatoes are tender. Add more water as needed to reach your desired sauce consistency.
Step 5: Enhance the Flavor
Stir in the fish sauce and brown sugar, if using, to balance and enhance the flavors of the curry.
Step 6: Serve the Dish
Serve the curry hot over rice, and garnish with fresh cilantro for added flavor and color.
Notes
Tip 1: Adjusting Spice Level
If you prefer a spicier dish, consider adding more curry paste or including sliced chili peppers.
Tip 2: Alternative Protein
You can substitute the chicken with tofu or chickpeas for a vegetarian option.
Tip 3: Storing Leftovers
Store any leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Tip 4: Serving Suggestions
This curry pairs well with various sides such as naan bread or steamed vegetables to complement the meal.
Cook techniques
Sautéing
Sautéing involves cooking ingredients quickly in a small amount of oil over medium to high heat. In this recipe, the onions and chicken are sautéed to develop flavor before adding other ingredients.
Simmering
Simmering is a technique that involves cooking food gently in liquid at a temperature just below boiling. This step allows the chicken and potatoes to cook thoroughly while absorbing the flavors of the curry and coconut cream.
Coating
Coating involves ensuring that all your ingredients are evenly mixed with the seasoning or sauce. In this recipe, the potatoes are coated with the curry paste to ensure they are flavorful throughout.
Enhancing Flavor
Adding ingredients like fish sauce and brown sugar enhances the overall flavor profile of the dish. Fish sauce adds a salty umami, while brown sugar brings a hint of sweetness to balance the curry’s spiciness.
FAQ
Can I substitute chicken with another protein?
Yes, you can use other proteins such as tofu, shrimp, or beef, but cooking times may vary accordingly.
What if I can’t find yellow curry paste?
If yellow curry paste is unavailable, you can use red or green curry paste, keeping in mind that the flavor profile will change.
Is the fish sauce necessary for this recipe?
Fish sauce is optional. You can omit it or replace it with soy sauce for a vegetarian alternative.
Can I add more vegetables to this dish?
Absolutely! Feel free to add vegetables like bell peppers, carrots, or spinach for additional nutrition and flavor.
How do I adjust the spiciness of the curry?
To adjust the spiciness, add less curry paste or balance it with more coconut cream. You can also serve it with a side of yogurt to cool the palate.
Conclusion
This chicken and potato curry offers a delightful combination of flavors and textures. The creamy coconut cream pairs well with the aromatic curry paste, creating a rich and comforting dish. It’s an easy recipe that can be customized according to your taste preferences. Enjoy this simpler yet satisfying meal, perfect for a weeknight dinner or a comforting family gathering.
More recipes suggestions and combination
Vegetable Curry
Replace chicken with a mix of your favorite vegetables such as bell peppers, carrots, and spinach for a vegetarian version of the curry.
Chicken Curry with Spinach
Add fresh spinach to the curry about 5 minutes before serving for an extra nutritional boost and vibrant color.
Thai Coconut Shrimp Curry
Swap chicken for shrimp, adjusting the cooking time to just a few minutes until the shrimp are cooked through.
Sweet Potato and Chickpea Curry
Substitute Yukon potatoes with sweet potatoes and add canned chickpeas for a fulfilling vegan option packed with fiber.
Curry with Pineapple
Incorporate diced pineapple into the curry for a touch of sweetness that complements the spice of the curry.
Spicy Curry Variation
Increase the amount of yellow curry paste or add fresh chili peppers for those who enjoy a more intense heat.
Herbed Coconut Rice
Serve the curry over coconut rice made by cooking rice with coconut cream and a pinch of salt for a fragrant accompaniment.
Curry Pizza
Use the curry as a topping on a pizza crust with mozzarella cheese for a unique fusion dish.
Wrap it Up
Fill tortillas with the curry mixture and shredded lettuce for a delicious and easy wrap option.
Curried Chicken Salad
Cool the curry and mix it with Greek yogurt or mayo, then serve it over greens or as a sandwich filling for a refreshing salad.
