Introduction
This delicious baked cheese dish combines a variety of rich flavors and creamy textures, making it a perfect appetizer for gatherings or a delightful addition to a cozy meal at home. The blend of ricotta, goat cheese, and feta, along with fresh basil and cherry tomatoes, creates a savory experience that will leave everyone coming back for more. Serve it alongside toasted bread or crackers for a complete treat.
Detailed Ingredients with measures
1 tablespoon olive oil
1 cup low-fat ricotta cheese
8 ounces goat cheese (1 log)
¾ cup crumbled feta cheese
1 clove garlic, minced
¼ teaspoon kosher salt
1 teaspoon lemon juice
¼ cup chopped fresh basil
¼ pound yellow cherry tomatoes, divided
¼ pound red cherry tomatoes, divided
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30-40 minutes
Total Time: 45-55 minutes
Yield: Serves approximately 4-6 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the dish is cooked evenly and achieves the right texture.
Step 2: Prepare the Baking Dish
Spray a 6-inch baking dish with nonstick spray. This will prevent the dish from sticking and make for easier cleanup.
Step 3: Mix the Cheeses and Ingredients
In a large bowl, combine the olive oil, low-fat ricotta cheese, goat cheese, crumbled feta cheese, minced garlic, kosher salt, lemon juice, and chopped fresh basil. Use a spoon to mix until the ingredients are roughly combined; a perfectly smooth mixture is not necessary.
Step 4: Add Tomatoes
Gently fold in half of the yellow and red cherry tomatoes into the cheese mixture. This will add flavor and texture to the dish.
Step 5: Prepare for Baking
Pour the cheese and tomato mixture into the prepared baking dish. Smooth it out evenly, then top with the remaining cherry tomatoes for an appealing presentation.
Step 6: Bake the Dish
Place the baking dish in the preheated oven and bake uncovered for 30-40 minutes. The dish should be bubbly and slightly browned when ready.
Step 7: Serve
Once baked, remove the dish from the oven and allow it to cool for a few minutes. Serve hot with toasted bread or crackers for a delightful pairing.
Notes
Ingredient Quality
Using high-quality cheese will enhance the overall flavor of the dish, so consider choosing artisanal brands if available.
Variations
Feel free to experiment with additional herbs like oregano or thyme for varied flavor profiles, or add vegetables such as spinach or bell peppers for more nutritional value.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving Suggestions
This dish pairs well with a crisp salad or as a part of a larger spread for gatherings. Consider adding a drizzle of balsamic glaze for extra flavor.
Cook techniques
Mixing Ingredients
In a large mixing bowl, combine olive oil, ricotta cheese, goat cheese, feta cheese, minced garlic, kosher salt, lemon juice, and fresh basil. Use a spoon to blend ingredients; the mixture doesn’t need to be smooth.
Layering
After mixing, stir in half of the cherry tomatoes. Once combined, pour the mixture into a greased baking dish, then layer the remaining cherry tomatoes on top for added flavor and color.
Baking
Bake the assembled dish in a preheated oven at 350°F. Let it cook uncovered until bubbly and slightly browned, usually between 30 to 40 minutes for the perfect texture.
Serving
Serve the baked dish warm, accompanied by toasted bread or crackers for a delicious and satisfying appetizer or light meal.
FAQ
Can I use different types of cheese?
Yes, you can substitute other cheeses according to your preference, but keep in mind that the flavor and texture may change.
How can I make this dish vegetarian?
The current recipe is already vegetarian as it contains no meat. Enjoy it as is!
Can I prepare this dish in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Bake it just before serving for the best results.
What can I serve with this dish?
This dish pairs well with toasted bread, crackers, or even a fresh salad for a light meal.
Can I freeze leftovers?
Freezing is possible, but the texture may change upon reheating. For best quality, enjoy it fresh.
Conclusion
The baked cheese blend featuring ricotta, goat cheese, and feta delivers a creamy and flavorful dish that is not only delightful on its own but also pairs perfectly with toasted bread or crackers. This dish is a fantastic way to showcase fresh ingredients like tomatoes and basil, making it ideal for gatherings or a cozy night in.
Mediterranean Stuffed Peppers
Use the cheese mixture to stuff bell peppers, then bake until the peppers are tender and the filling is heated through for a colorful and nutritious meal.
Goat Cheese and Tomato Bruschetta
Spread the cheese blend on toasted baguette slices and top with diced tomatoes and a drizzle of balsamic glaze for a fresh appetizer.
Ricotta and Herb Pasta
Mix the cheese blend into cooked pasta along with some sautéed vegetables for a creamy pasta dish; add a sprinkle of parmesan for additional flavor.
Cheesy Spinach and Tomato Dip
Add sautéed spinach to the cheese mixture, bake, and serve with tortilla chips or vegetable sticks for a creamy crowd-pleaser.
Savory Cheese Omelet
Incorporate the blended cheeses into a fluffy omelet with additional vegetables for a rich and satisfying breakfast or brunch option.
Stuffed Tomatoes
Hollow out large tomatoes and fill them with the cheese mixture before baking until bubbly and golden for a delightful twist on stuffed vegetables.
