Introduction
This delectable turkey sandwich slider recipe is perfect for any gathering, from holiday parties to casual game days. With a delightful combination of sweet Hawaiian rolls, savory turkey, creamy provolone cheese, and tangy cranberry sauce, these sliders are a crowd-pleaser. The blend of flavors and textures comes together beautifully, making them an irresistible bite-sized treat.
Detailed Ingredients with measures
1 package (12-count) Hawaiian sweet rolls
1 pound cooked turkey, shredded or thinly sliced
8 slices provolone cheese
1 cup whole berry cranberry sauce
4 tablespoons butter, melted
2 tablespoons honey
2 teaspoons Dijon mustard
1 tablespoon poppy seeds
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 sliders
These turkey sliders are quick to prepare and even faster to disappear, making them an ideal choice for your next event. Enjoy the harmonious combination of flavors in each bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Rolls
Without separating the rolls, slice them horizontally to create a top and bottom layer. Place the bottom half in the prepared baking dish.
Step 3: Add the Turkey
Evenly layer the shredded or thinly sliced cooked turkey over the bottom half of the rolls.
Step 4: Layer the Cheese
Place the provolone cheese slices evenly over the turkey layer, ensuring complete coverage.
Step 5: Spread the Cranberry Sauce
Spread the whole berry cranberry sauce evenly over the cheese layer, ensuring it reaches all corners.
Step 6: Place the Top Half
Place the top half of the rolls over the cranberry sauce layer, aligning it with the bottom half.
Step 7: Prepare the Butter Mixture
In a small bowl, combine the melted butter, honey, Dijon mustard, poppy seeds, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
Step 8: Brush the Rolls
Brush the butter mixture evenly over the tops of the rolls to add flavor and moisture.
Step 9: Cover and Bake
Cover the dish with aluminum foil and bake for 15 minutes to allow the flavors to meld and the cheese to begin melting.
Step 10: Bake Uncovered
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is completely melted.
Step 11: Slice and Serve
Remove from the oven, let cool slightly, then slice into individual sliders and serve warm.
Notes
Storage Tips
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Feel free to substitute turkey with other proteins like chicken or ham, and try different cheeses such as Swiss or cheddar for variety.
Serving Suggestions
Serve the sliders with a side of chips or a fresh salad for a complete meal. Enjoy with additional cranberry sauce or mustard on the side.
Cook techniques
Slicing Rolls
To create sliders, slice the Hawaiian sweet rolls horizontally without separating them. This keeps the rolls intact for easy layering.
Layering Fillings
Evenly layer shredded or sliced cooked turkey over the sliced rolls, followed by provolone cheese and whole berry cranberry sauce to build flavor and texture.
Mixing the Topping
Combine melted butter, honey, Dijon mustard, poppy seeds, Worcestershire sauce, garlic powder, and onion powder in a small bowl. This mixture adds flavor and a golden finish to the rolls.
Brushing the Topping
Use a pastry brush to evenly spread the butter mixture over the top of the rolls, ensuring all areas are coated for enhanced taste.
Baking
Cover the baking dish with aluminum foil to start baking. This helps retain moisture before uncovering to achieve a golden-brown finish in the last few minutes.
Slicing and Serving
After baking, let the dish cool slightly, then slice the rolls into individual sliders for serving. Enjoy them warm for the best experience.
FAQ
Can I use a different type of cheese?
Yes, you can substitute provolone cheese with other types such as cheddar, mozzarella, or gouda for different flavors.
Is it possible to use raw turkey?
It is not recommended; always use cooked turkey for safe consumption and optimal flavor.
Can I prepare this dish in advance?
Yes, you can assemble the sliders ahead of time, cover them, and refrigerate. Bake them just before serving.
What can I serve with these sliders?
These sliders pair well with side salads, chips, or a fruit platter for a balanced meal.
Can I freeze the assembled sliders?
It’s best to bake them first, then freeze any leftovers. Reheat them in the oven before serving.
Conclusion
These delectable turkey and cranberry sliders are a wonderful blend of flavors, making them perfect for gatherings or a hearty lunch. The combination of sweet rolls, savory turkey, and zesty cheese topped with a honey-Dijon glaze creates a satisfying dish that everyone will enjoy. Easy to prepare and delightful to eat, these sliders are sure to become a favorite in your recipe repertoire.
More recipes suggestions and combination
Buffalo Chicken Sliders
Swap the turkey for shredded buffalo chicken, add blue cheese dressing, and layer with lettuce for a spicy twist.
Ham and Cheese Sliders
Use slices of ham with Swiss cheese, and spread a mixture of mustard and poppy seeds for a classic combination.
BBQ Pulled Pork Sliders
Replace turkey with pulled pork and use BBQ sauce instead of cranberry for a smoky flavor.
Caprese Sliders
Layer fresh mozzarella, tomatoes, and basil with a balsamic glaze for a fresh, vegetarian option.
Meatball Sliders
Fill the rolls with mini meatballs, marinara sauce, and mozzarella cheese for an Italian-inspired treat.
