Introduction
This delectable dessert combines the rich flavors of devil’s food cake with the creamy indulgence of sweetened condensed milk and caramel. Topped with Cool Whip, pecans, and mini chocolate chips, this cake is perfect for any occasion, offering a moist and delicious treat that will satisfy any sweet tooth.
Ingredients
1 (16-ounce) box devil’s food cake mix (plus ingredients listed on box to prepare cake mix)
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) jar caramel sauce, divided
1 (8-ounce) tub Cool Whip
½ cup chopped pecans
½ cup caramel or toffee bits
⅓ cup mini chocolate chips
¼ cup chocolate sauce
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
Total time is approximately 1 hour and 15 minutes, not including chilling time.
Yield
Makes about 12 servings.
To create this delightful dessert, start by preparing and baking the devil’s food cake according to the package instructions for a 9×13-inch pan. Once the cake is baked, allow it to cool completely before moving on to the next step.
Using a straw or the back of a wooden spoon, poke holes evenly across the surface of the cooled cake. This will allow the sweetened condensed milk and caramel sauce to seep into the cake, creating an ooey-gooey layer of flavor. Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake, ensuring it seeps into the holes for maximum deliciousness.
Next, spread the Cool Whip evenly over the top of the cake. For best results, refrigerate the cake for at least an hour, or longer if desired. Chilling overnight will enhance the flavors even further.
When you’re ready to serve, drizzle the remaining caramel sauce and chocolate sauce across the top of the cake. Sprinkle the chopped pecans, caramel or toffee bits, and mini chocolate chips evenly over the cake to add texture and flavor.
Slice the cake into squares and serve it chilled for a truly decadent experience. Enjoy this scrumptious treat with friends and family, and watch it disappear quickly at any gathering!
For storage, keep the cake in an airtight container in the refrigerator for up to 5 days.
Detailed Directions and Instructions
Prepare the Cake
Prepare and bake the devil’s food cake mix according to the package instructions for a 9×13-inch pan.
Cool the Cake
Once baked, allow the cake to cool completely.
Poke Holes in the Cake
Using a straw or the back of a wooden spoon, poke holes evenly across the surface of the cake.
Add Sweetened Condensed Milk and Caramel Sauce
Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake, ensuring the mixture seeps into the holes.
Spread the Cool Whip
Spread the Cool Whip evenly over the top of the cake.
Chill the Cake
Refrigerate the cake for at least one hour, or until ready to serve.
Drizzle Sauces Over the Cake
Before serving, drizzle the remaining caramel sauce and chocolate sauce over the top.
Top with Garnishes
Sprinkle the chopped pecans, caramel or toffee bits, and mini chocolate chips evenly over the cake.
Slice and Serve
Slice into squares and serve.
Notes
Chilling Time
For enhanced flavor, chill the cake for at least an hour before adding the final toppings. If time allows, chilling overnight is even better.
Storage Instructions
Store the cake in an airtight container in the refrigerator for up to 5 days.
Cook techniques
Preparing the Cake Mix
Follow the package instructions carefully to ensure proper mixing and baking. Be sure to preheat the oven as indicated and use the correct pan size for optimal results.
Poking Holes in the Cake
Once the cake has cooled, use a straw or the back of a wooden spoon to poke holes across the surface. This allows the sweetened condensed milk and caramel to seep into the cake, enhancing moisture and flavor.
Layering the Toppings
After pouring the sweetened condensed milk and caramel sauce over the cake, evenly spread the Cool Whip. This creates a creamy layer that adds richness to each bite.
Chilling the Cake
Refrigerate the cake for at least one hour to allow the flavors to meld. For the best experience, consider chilling it overnight to improve the texture and taste.
Garnishing Before Serving
Before slicing, drizzle the remaining caramel and chocolate sauces on top, and sprinkle with chopped pecans, caramel or toffee bits, and mini chocolate chips for added crunch and visual appeal.
FAQ
Can I use a different cake mix flavor?
Yes, you can substitute the devil’s food cake mix with another flavor, such as chocolate or vanilla, according to your preference.
How do I store the leftover cake?
Store the cake in an airtight container in the refrigerator for up to 5 days to maintain its freshness.
Can I make this cake in advance?
Yes, you can prepare the cake a day in advance. Just make sure to add the toppings closer to the serving time for the best texture.
Is it possible to freeze this cake?
It is not recommended to freeze this cake as the whipped topping and caramel may not maintain their texture once thawed.
Can I make this cake without nuts?
Absolutely! You can omit the pecans if you have nut allergies or prefer a nut-free version.
Conclusion
This indulgent cake combines the rich flavors of devil’s food cake with creamy sweetened condensed milk and luscious caramel. The added textures of pecans, toffee bits, and mini chocolate chips create a delightful dessert that is both visually appealing and satisfyingly delicious. Perfect for gatherings or a special treat, this layered cake is sure to impress!
Chocolate Peanut Butter Delight
Create a variation by incorporating peanut butter into the Cool Whip layer. Simply mix creamy peanut butter with the Cool Whip before spreading it over the cake for a sumptuous chocolate and peanut butter combination.
Oreo Crumble Cake
Replace the pecans with crushed Oreo cookies for a fun twist. You can also use Oreo crumbs mixed into the Cool Whip or sprinkle them on top as part of the final toppings.
Mint Chocolate Chip Cake
Add a few drops of peppermint extract to the Cool Whip and top with mint chocolate chips instead of regular mini chocolate chips for a refreshing minty flavor.
Fruit Topped Chocolate Cake
For a fruity variation, top the Cool Whip layer with fresh strawberries, raspberries, or sliced bananas prior to adding the caramel and chocolate drizzle, for a fresh burst of flavor.
Spiced Pumpkin Cake
Substitute the devil’s food cake mix for a spiced pumpkin cake mix and follow the same preparation. The combination of chocolate and pumpkin is a delightful seasonal treat.
Nutty Caramel Cheesecake
Use a cream cheese layer mixed with caramel and a touch of vanilla instead of Cool Whip for a denser and richer texture, perfect for those looking for something a bit more decadent.
