Introduction
Indulging in a dessert that combines rich chocolate, sweet caramel, and delightful toppings is an experience that many cherish. This decadent chocolate poke cake is perfect for any celebration or simply to satisfy a sweet tooth. The recipe is easy to follow, making it a great option for bakers of all levels. Let’s dive into the details of what you’ll need and how to create this delicious treat.
Detailed Ingredients with measures
1 box devil’s food cake mix (16 ounces) – plus ingredients listed on the box to prepare the cake
1 can sweetened condensed milk (14 ounces)
1 jar caramel sauce (16 ounces), divided
1 tub Cool Whip (8 ounces)
½ cup chopped pecans
½ cup caramel or toffee bits
⅓ cup mini chocolate chips
¼ cup chocolate sauce
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes (including cooling and chilling)
Yield: 12 servings
This rich and delightful poke cake is sure to impress friends and family alike. With layers of flavor and texture, it’s a dessert that will leave everyone wanting seconds! Enjoy and happy baking!
Detailed Directions and Instructions
Prepare the Cake
Prepare and bake the devil’s food cake mix according to the package instructions for a 9×13-inch pan.
Cool the Cake
Once baked, allow the cake to cool completely.
Poke Holes in the Cake
Using a straw or the handle of a wooden spoon, poke holes evenly across the surface of the cake.
Pour the Sweetened Condensed Milk and Caramel Sauce
Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake, ensuring the liquids seep into the holes.
Spread the Cool Whip
Spread the Cool Whip evenly over the top of the cake.
Refrigerate the Cake
Refrigerate the cake for at least one hour, or until ready to serve.
Drizzle Toppings
Before serving, drizzle the remaining caramel sauce and the chocolate sauce over the cake.
Sprinkle the Toppings
Sprinkle the chopped pecans, caramel or toffee bits, and mini chocolate chips on top.
Slice and Serve
Slice into squares and serve.
Notes
Chilling the Cake
For optimal flavor, chill the cake for at least an hour before adding the final toppings; chilling overnight enhances the taste even more.
Storing the Cake
Store the cake in an airtight container in the refrigerator for up to 5 days.
Cook techniques
Preparing the Cake
Follow the package instructions carefully when preparing the devil’s food cake mix to ensure the best texture and flavor.
Poking Holes in the Cake
Use a straw or the handle of a wooden spoon to poke evenly spaced holes in the baked cake. This allows the liquids to seep in, enhancing moisture and flavor.
Layering with Condensed Milk and Caramel
Pour the sweetened condensed milk and caramel sauce slowly over the cake, ensuring it fills the holes for maximum saturation and flavor infusion.
Applying Cool Whip
Spread the Cool Whip gently across the surface of the cake with a spatula, ensuring an even layer for a creamy finish.
Chilling the Cake
Refrigerate the cake for at least one hour before serving. Chilling helps the flavors meld and improves the overall taste.
Final Toppings Division
Drizzle the remaining caramel and chocolate sauces evenly before adding the toppings for an eye-catching presentation and enhanced flavor contrast.
Using Toppings
Sprinkle chopped pecans, caramel or toffee bits, and mini chocolate chips generously on top for added texture and flavor variety.
FAQ
Can I use a different flavor of cake mix?
Yes, you can substitute with another flavor of cake mix, but the overall taste will change accordingly.
How can I store the cake after making it?
Store the cake in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Can I make this cake in advance?
Yes, you can make the cake in advance. Chilling it overnight improves the flavor and texture.
Is it possible to freeze the completed cake?
It is not recommended to freeze the completed cake due to the Cool Whip and toppings, which may not maintain their texture after thawing.
Can I use non-dairy alternatives for the Cool Whip?
Yes, there are non-dairy whipped topping alternatives available that can be used in place of Cool Whip.
Conclusion
This indulgent dessert takes the traditional devil’s food cake to new heights with layers of flavor and texture. The combination of sweetened condensed milk and caramel sauce infuses the cake with richness, while the Cool Whip adds a light, creamy topping. The added crunch from pecans and the delightful taste of toffee bits, along with mini chocolate chips, create a dessert that’s perfect for any occasion. Enjoy this decadent treat chilled for optimal flavor and a refreshing experience.
More recipe suggestions and combination
For a fruity twist, consider adding fresh berries like strawberries or raspberries on top of the Cool Whip layer.
More recipe suggestions and combination
Swap the devil’s food cake mix for a yellow or white cake mix for a different flavor profile, maintaining the same toppings for a delightful variation.
More recipe suggestions and combination
Incorporate crushed Oreos or graham crackers into the topping for an added crunch and a fun texture contrast.
More recipe suggestions and combination
For a nut-free version, simply omit the pecans and substitute them with more toffee bits or chocolate chips.
More recipe suggestions and combination
Experiment with different flavored sauces, like peanut butter or raspberry sauce, to drizzle over the cake for an exciting flavor change.
