Notes
Chicken Preparation
Pounding the chicken breasts to an even thickness ensures even cooking.
Butter Type
Using European-style butter adds richness to the sauce.
Cooking Temperature
Make sure the internal temperature of the chicken reaches 165°F for safe consumption.
Sun-Dried Tomatoes
Draining and rinsing the sun-dried tomatoes help reduce excess oil and salt.
Spinach Substitution
You can substitute baby spinach with other greens like kale or arugula if preferred.
Serving Suggestions
This dish pairs well with pasta, rice, or crusty bread to soak up the sauce.
Cook techniques
Seasoning Chicken
Properly seasoning the chicken breasts with Italian seasoning, kosher salt, and freshly ground black pepper enhances flavor and ensures a tasty dish.
Dredging
Coating the chicken breasts in a mixture of all-purpose flour and Parmesan cheese creates a delicious, crispy exterior when cooked.
Pan-Frying
Cooking the chicken in a hot skillet allows for even browning and ensures the meat cooks thoroughly while maintaining its juiciness.
Creating a Sauce
Using the flavorful remnants in the skillet, incorporate garlic and sun-dried tomatoes to build a rich sauce, adding depth to the dish.
Thickening the Sauce
Whisking in flour and gradually adding heavy cream and chicken broth helps thicken the sauce, creating a luxurious texture.
Incorporating Greens
Adding chopped baby spinach to the sauce not only adds color but also introduces a nutritious element that complements the rich flavors.
Finishing Touches
Simmering the chicken in the sauce before serving ensures the meat is well-coated and heated through, enhancing the overall presentation and flavor.
