Introduction
Get ready to indulge in a delicious homemade burger featuring higher-welfare minced chuck steak, flavorful herbs, crispy pancetta, and a tangy rainbow slaw. This recipe is perfect for gatherings and will tantalize your taste buds with its combination of textures and flavors. Let’s dive into the details and create a memorable meal!
Detailed Ingredients with measures
For the burgers:
– 1 x 840g jar large whole pickled gherkins
– 1 fresh red chilli
– ½ a bunch of fresh herbs (10g), such as parsley, dill, mint
– 3 or 4 whole cloves
– 800g higher-welfare minced chuck steak (22% fat)
– 8 slices of higher-welfare smoked pancetta or bacon
– 2 teaspoons American or English mustard
– 4 thin slices of Gruyère cheese
– 2 ice cubes
– 4 sesame-topped brioche burger buns
For the burger sauce:
– 3 heaped tablespoons Greek yoghurt
– 1 heaped tablespoon tomato ketchup
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Tabasco sauce
– 1 teaspoon English mustard
– ½ a lemon
– ¼ of an iceberg lettuce
For the rainbow slaw:
– 400g fresh mixed-colour beetroots
– 1 eating apple
– ½ a bunch of fresh mint (15g)
– ½ a lemon
– Extra virgin olive oil
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 burgers
Enjoy crafting these delightful burgers with a homemade touch!
Detailed Directions and Instructions
Step 1: Preheat the Griddle
Preheat the griddle with the burners set to medium until the temperature gauge reads approximately 200°C.
Step 2: Prepare the Gherkin Mixture
Remove the gherkins from the jar and set them aside. Trim and finely slice the fresh red chilli, then roughly chop the fresh herbs. Place both in the gherkin jar along with the whole cloves. Finely slice the gherkins on the diagonal and return them to the jar. Secure the lid and shake to combine the flavors.
Step 3: Make the Burger Sauce
In a mixing bowl, combine three heaped tablespoons of Greek yoghurt, one heaped tablespoon of tomato ketchup, one teaspoon each of Worcestershire sauce, Tabasco sauce, and English mustard. Squeeze in the juice from half a lemon, mix well, and season to taste. Finely slice the iceberg lettuce, add it to the bowl, and mix again.
Step 4: Prepare the Rainbow Slaw
Wash, trim, and grate the 400g of fresh mixed-colour beetroots and the eating apple. Roughly chop the fresh mint and any nice beetroot leaves, then place everything in a bowl. Squeeze half a lemon over the mixture, drizzle with one tablespoon of extra virgin olive oil, and season to taste.
Step 5: Shape the Burgers
Using your hands, scrunch up the 800g of minced chuck steak and knead it well. Divide the mixture into four equal portions and shape each portion into a ball, patting them together without compacting too tightly. Season each ball with sea salt and black pepper.
Step 6: Cook the Burgers and Pancetta
Place the shaped burgers on the griddle and press them down to approximately 1.5 cm thick using a burger press or spatula. Add the smoked pancetta or bacon alongside the burgers. Cook for one minute, then flip both the burgers and bacon. Brush half a teaspoon of mustard over the cooked side of each burger. Cook for another minute, then flip the burgers again. Top each burger with a slice of Gruyère cheese and two slices of crispy bacon.
Step 7: Melt the Cheese
Place basting domes over the burgers on the griddle, covering two burgers each. Slide one ice cube under each dome; as it melts, it will create steam to melt the cheese perfectly. Cook for one additional minute, or until the cheese is melted.
Step 8: Toast the Brioche Buns
Slice the brioche buns in half and toast them on the griddle for one minute, turning them halfway through the cooking time.
Step 9: Assemble the Burgers
To assemble the burgers, spread some of the burger sauce over the base of each toasted bun. Top with a cheesy burger, a dollop of rainbow slaw, and a few slices of gherkins. Serve and enjoy!
Notes
Tip
To ensure the burgers stay juicy, avoid overpacking the meat when shaping the patties.
Serving Suggestion
Feel free to add extra toppings such as sliced tomatoes or avocado for additional flavor and texture.
Storage
Leftover burger sauce can be stored in the fridge for up to three days.
Cook techniques
Griddling
Griddling involves cooking food on a flat surface over direct heat. It’s an ideal method for cooking burgers and pancetta, allowing them to develop a lovely crust while staying juicy inside.
Marinating
Marinating enhances flavors by allowing ingredients to soak in a mixture. In this recipe, combining herbs, chili, and cloves with gherkins creates a flavorful relish for the burgers.
Mixing
Mixing ingredients such as the burger sauce components ensures an even distribution of flavors. Incorporate the Greek yoghurt, tomato ketchup, and seasonings thoroughly to achieve a balanced taste.
Slicing
Slicing ingredients like gherkins and beetroots allows for better textures and easier consumption in the burger. Diagonal slices, in particular, offer a visually appealing presentation.
Toasting
Toasting brioche buns adds a delightful crunch and enhances flavor. This is done briefly on the griddle to warm and crisp the bread, making it an excellent foundation for the burger.
Layering
Layering involves stacking components like burger sauce, the patty, slaw, and gherkins in a way that creates a harmonious bite. Each layer should complement the others for a balanced flavor profile.
FAQ
Can I substitute minced chuck steak with another type of meat?
Yes, you can substitute minced chuck steak with other ground meats like turkey or chicken; however, ensure it’s sufficiently fatty for moisture.
How do I store leftover rainbow slaw?
Leftover rainbow slaw can be stored in an airtight container in the refrigerator for up to 3 days.
What if I don’t have a burger press?
If you don’t have a burger press, you can use a spatula or your hands to shape the patties. Just ensure they’re pressed evenly to cook uniformly.
Is it necessary to use pancetta or bacon?
While pancetta or bacon adds flavor, you can omit it or use a different meat or vegetarian alternative if desired.
Can I make the burger sauce ahead of time?
Yes, the burger sauce can be prepared ahead and stored in the fridge for a few days, allowing the flavors to meld together even more.
Conclusion
This burger recipe combines rich flavors and textures, creating a hearty meal perfect for any occasion. The mix of pickled gherkins, fresh herbs, and the creamy burger sauce adds a unique twist that enhances the overall taste. By following the method, you can enjoy a delightful homemade burger experience.
More recipes suggestions and combination
Spicy Chicken Burgers
Substitute minced chuck steak with minced chicken and add chopped jalapeños for a spicy kick.
Vegetarian Black Bean Burgers
Replace meat with mashed black beans and quinoa, and top with avocado and coriander for a nutritious option.
Mushroom Swiss Burgers
Use portobello mushrooms instead of beef patties and top with Swiss cheese for an earthy flavor.
Caprese Burger
Add fresh mozzarella, basil, and tomatoes to your burger for a refreshing Italian twist.
BBQ Bacon Burger
Glaze the burger with BBQ sauce and top with crispy bacon and fried onions for a smoky, savory treat.
