Introduction
When it comes to classic American cuisine, nothing beats a juicy burger with a delicious homemade sauce. This recipe combines the richness of ground beef with a creamy, tangy burger sauce that elevates the flavors to a whole new level. Whether you’re firing up the grill for a backyard barbecue or cooking indoors, this burger recipe is sure to impress family and friends. Let’s dive into the ingredients and steps necessary to create these mouthwatering burgers.
Detailed Ingredients with measures
For the burger sauce:
– ½ cup mayonnaise
– ¼ cup ketchup
– 3 tablespoons dill pickle relish
– 1 tablespoon Dijon mustard
For the patties:
– 2 pounds ground beef, 80/20
– 1½ teaspoons kosher salt
– 1½ teaspoons freshly ground black pepper
– 1 tablespoon canola oil
– 6 slices American cheese
For serving:
– Brioche hamburger buns, homemade or store-bought
– Romaine or shredded lettuce
– Sliced tomato
– Sliced red onion
– Dill pickle chips
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
6 servings
Directions
1. Prepare the burger sauce: In a small bowl, whisk together the mayonnaise, ketchup, dill pickle relish, and Dijon mustard until well combined. Set aside.
2. Form the patties: In a large bowl, combine the ground beef with the kosher salt and freshly ground black pepper. Using a wooden spoon or clean hands, mix until just combined, being careful not to overwork the meat. Gently shape the mixture into six 1-inch-thick patties, each approximately the size of the hamburger buns.
3. Cook the patties: Heat the canola oil in a large cast iron skillet over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook until lightly charred or until they reach your desired level of doneness, about 3 to 5 minutes per side. During the last minute of cooking, place a slice of American cheese on each patty, allowing it to melt.
4. Assemble the burgers: Place each cooked patty on a brioche hamburger bun. Spread a generous amount of the prepared burger sauce on the top bun. Add your desired toppings, such as romaine or shredded lettuce, sliced tomato, sliced red onion, and dill pickle chips. Serve immediately.
Detailed Directions and Instructions
Prepare the burger sauce
In a small bowl, whisk together the mayonnaise, ketchup, dill pickle relish, and Dijon mustard until well combined. Set aside.
Form the patties
In a large bowl, combine the ground beef with the kosher salt and freshly ground black pepper. Using a wooden spoon or clean hands, mix until just combined, being careful not to overwork the meat. Gently shape the mixture into six 1-inch-thick patties, each approximately the size of the hamburger buns.
Cook the patties
Heat the canola oil in a large cast iron skillet over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook until lightly charred or until they reach your desired level of doneness, about 3 to 5 minutes per side. During the last minute of cooking, place a slice of American cheese on each patty, allowing it to melt.
Assemble the burgers
Place each cooked patty on a brioche hamburger bun. Spread a generous amount of the prepared burger sauce on the top bun. Add your desired toppings, such as romaine or shredded lettuce, sliced tomato, sliced red onion, and dill pickle chips. Serve immediately.
Notes
Choosing the beef
For optimal flavor and juiciness, use ground beef with an 80/20 fat ratio.
Cooking method
If you prefer grilling over pan-frying, you can cook the patties on a preheated grill instead.
Customizing the sauce
Feel free to adjust the proportions of the burger sauce ingredients to suit your taste, or add additional spices for extra flavor.
Serving suggestions
These burgers pair nicely with fries, onion rings, or a side salad for a complete meal.
Cook techniques
Preparing the Burger Sauce
In a small bowl, combine mayonnaise, ketchup, dill pickle relish, and Dijon mustard. Whisk the ingredients together until smooth and well mixed.
Forming the Patties
In a mixing bowl, combine ground beef with kosher salt and black pepper. Using your hands or a spoon, mix until just combined. Shape the mixture into six equal patties, about 1 inch thick, ensuring they are the same size as the buns.
Cooking the Patties
Heat canola oil in a cast iron skillet over medium-high heat. Add the patties to the skillet when the oil is hot. Cook for 3 to 5 minutes per side or until they are charred and cooked to your liking. Add American cheese during the last minute to allow it to melt.
Assembling the Burgers
On a brioche bun, place each cooked patty. Spread burger sauce on the top bun and add toppings of choice such as lettuce, tomato, onion, and dill pickle chips. Serve immediately.
FAQ
Can I use a different type of meat for the patties?
Yes, you can use ground turkey, chicken, or a plant-based meat substitute as an alternative to ground beef.
How can I make the burger sauce spicier?
Add a splash of hot sauce or a pinch of cayenne pepper to the burger sauce for extra heat.
What can I use instead of brioche buns?
You may substitute brioche with whole wheat buns, sesame seed buns, or any other preferred type of hamburger bun.
How do I know when the patties are done?
Use a meat thermometer to check for an internal temperature of 160°F for medium doneness.
Can I grill the patties instead of using a skillet?
Absolutely! Grilling is a great way to cook burgers and can enhance flavor through smoky char.
How should I store leftover burgers?
Keep any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave when ready to eat.
Conclusion
To create the perfect burger, a well-crafted sauce, juicy patties, and quality toppings are essential. The combination of mayonnaise, ketchup, dill pickle relish, and Dijon mustard provides a tangy and creamy burger sauce that complements the rich flavors of the well-seasoned beef patties. By using brioche buns and fresh toppings, your burger will not only taste delicious but also have an appealing presentation. Enjoying this burger will surely satisfy any craving!
More recipes suggestions and combination
Spicy Southwest Burger
Add jalapeños and pepper jack cheese to your patties and swap the burger sauce for a chipotle mayo for a spicy twist.
Mushroom Swiss Burger
Top your patties with sautéed mushrooms and Swiss cheese, and replace the burger sauce with a garlic aioli for an earthy flavor.
Bacon Avocado Burger
Incorporate crispy bacon and fresh avocado slices into your burger. Use a creamy avocado sauce instead of the burger sauce for a fresh taste.
BBQ Burger
Mix BBQ sauce into your burger sauce and top your patties with crispy onion rings for a smoky, crunchy experience.
Greek Lamb Burger
Substitute ground beef with ground lamb, and mix in feta cheese, garlic, and herbs. Serve on pita bread with tzatziki sauce for a Mediterranean flair.
Caprese Burger
Top your beef patty with fresh mozzarella, tomatoes, and basil. Drizzle with balsamic glaze for a refreshing flavor combination.
