Introduction
Egg salad is a classic dish that can be whipped up quickly and enjoyed in various ways. This recipe offers a creamy and tangy take on the traditional egg salad, enhanced with the addition of Greek yogurt, dill pickle juice, and a touch of smoked paprika. Perfect for sandwiches or served on a bed of lettuce, this dish is sure to be a hit at your next gathering or as a simple meal at home.
Detailed Ingredients with measures
6 hard-boiled eggs, peeled and chopped
2½ tablespoons plain Greek yogurt
1½ tablespoons mayonnaise
2 teaspoons sweet relish
1 teaspoon Dijon mustard
1½ tablespoons dill pickle juice
⅛ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon pepper
3 tablespoons freshly snipped chives
Butter lettuce (for serving)
Grainy bread, toasted (for serving)
Pickled onions (for garnish)
Smoked sea salt (for sprinkling)
Prep Time
The preparation for this delicious egg salad takes approximately 10 minutes.
Cook Time, Total Time, Yield
There is no cook time since the eggs are hard boiled in advance. The total time for preparation is around 10 minutes. This recipe yields enough egg salad to serve 4.
In just a few simple steps, you can create a delightful egg salad that brings together a medley of flavors. Perfect for lunch or as a snack, this dish is not only easy to make but also incredibly satisfying. Enjoy it on toasted grainy bread or atop fresh butter lettuce for a refreshing twist!
Detailed Directions and Instructions
Step 1: Prepare the Dressing
In a large bowl, combine the Greek yogurt, mayonnaise, sweet relish, Dijon mustard, dill pickle juice, smoked paprika, salt, and pepper. Use a whisk or spatula to mix the ingredients together until the mixture is smooth and well combined.
Step 2: Incorporate the Eggs
Gently add the chopped hard-boiled eggs and freshly snipped chives to the bowl with the dressing. Using a spatula, carefully fold the mixture together until the eggs are evenly coated with the dressing, being cautious not to overmix and break up the eggs further.
Step 3: Serve the Egg Salad
Prepare to serve by placing a layer of butter lettuce on each slice of toasted grainy bread. Spoon a generous portion of the egg salad over the lettuce.
Step 4: Garnish
Top the egg salad with pickled onions for added flavor and visual appeal. Finally, finish with a light sprinkle of smoked sea salt to enhance the overall taste.
Notes
Eggs
For optimal results, ensure that the eggs are hard-boiled and fully cooled before chopping. Freshly boiled eggs will be easier to peel if cooled quickly in an ice bath after cooking.
Customization
Feel free to adjust the level of ingredients such as mayonnaise and yogurt depending on your preference for creaminess. Additionally, you can substitute fresh herbs or add other vegetables for variation.
Serving Suggestions
This egg salad can also be enjoyed in lettuce wraps or as a filling for pita bread, making it a versatile option for different dining preferences.
Cook techniques
Mixing
In a large bowl, combine the ingredients for the dressing thoroughly to ensure a smooth and cohesive mixture.
Folding
Gently incorporate the chopped eggs and chives into the mixture by folding, which helps maintain the texture of the eggs.
Toasting
Toast the grainy bread to achieve a crispy texture that contrasts nicely with the creamy egg salad.
Garnishing
Add visual appeal and additional flavor by garnishing with pickled onions and a sprinkle of smoked sea salt before serving.
Serving
Layer the egg salad on fresh butter lettuce to enhance the presentation and provide a refreshing crunch.
FAQ
Can I substitute Greek yogurt with something else?
Yes, you can use regular yogurt or sour cream as a substitute if you prefer.
How long can I store the egg salad in the refrigerator?
The egg salad can be stored in an airtight container for up to 3 days in the refrigerator.
Can I add other ingredients to the egg salad?
Absolutely! You can customize the salad by adding ingredients like celery, onion, or other herbs according to your taste.
What type of bread works best for serving this egg salad?
Grainy bread is ideal for serving, but you can also use other types such as whole grain, sourdough, or rye.
Is this recipe suitable for a picnic?
Yes, it’s a great option for a picnic, just ensure to keep it chilled until serving.
Conclusion
This creamy and flavorful egg salad combines the richness of Greek yogurt and mayonnaise with the tang of dill pickle juice and dijon mustard, creating a delightful dish perfect for any meal. The addition of chives and smoked paprika enhances its taste, while serving it on toasted grainy bread with butter lettuce makes for a nutritious and satisfying option.
Egg Salad Lettuce Wraps
For a low-carb option, serve the egg salad in avocado halves or as lettuce wraps using butter lettuce leaves for a fresh and crunchy bite.
Spicy Egg Salad
Add a dash of hot sauce or chopped jalapeños to the original recipe to give your egg salad a spicy kick.
Egg Salad with Avocado
Incorporate ripe avocado into the egg salad for added creaminess and healthy fats, which also enhances the flavor profile.
Mediterranean Egg Salad
Mix in chopped sun-dried tomatoes, olives, and feta cheese for a Mediterranean twist that adds a burst of flavor.
Curried Egg Salad
Incorporate curry powder into the mixture for a unique and aromatic flavor that elevates the traditional egg salad.
Caprese Egg Salad
Fold in chopped fresh basil, diced tomatoes, and mozzarella for a Caprese-inspired variation that offers a delightful freshness.
Egg Salad Sandwiches
Spread the egg salad on your favorite sandwich bread, and add slices of cucumber and tomato for a refreshing touch.
Breakfast Egg Salad
Top your egg salad with crumbled bacon and a sprinkle of cheddar cheese, perfect for a hearty breakfast option on toast.
