Introduction
If you’re in the mood for a quick and delightful treat, these chocolate chip cookies are the perfect solution. With a mix of brown sugar and white sugar, these cookies deliver a soft, chewy texture and rich flavor. Whipping them up takes just a few simple steps, making them an ideal choice for any day when you crave a homemade dessert.
Detailed Ingredients with measures
3 tablespoons butter, very soft or partially melted
3 tablespoons packed brown sugar
1 1/2 tablespoons white sugar
1/4 teaspoon vanilla extract
1 egg yolk
1/3 cup plus 2 tablespoons all-purpose flour (approximately 60 grams)
1 teaspoon cornstarch
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 cup chocolate chips
Prep Time
10 minutes
Cook Time
10-12 minutes
Total Time
Approximately 20-25 minutes
Yield
Makes 2 cookies
Enjoy this simple yet delicious recipe that satisfies your sweet tooth with every bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies.
Step 2: Combine Wet Ingredients
In a mixing bowl, combine the very soft or partially melted butter, packed brown sugar, white sugar, vanilla extract, and egg yolk. Mix thoroughly until the ingredients are well blended and smooth.
Step 3: Add Dry Ingredients
Add the all-purpose flour, cornstarch, baking soda, and kosher salt to the butter-sugar mixture. Stir this mixture until a soft dough forms, making sure all the dry ingredients are fully incorporated.
Step 4: Incorporate Chocolate Chips
Fold in the chocolate chips, mixing gently to ensure they are evenly distributed throughout the dough.
Step 5: Shape the Dough
Divide the dough into two equal portions. Roll each portion into a ball and place them on a baking sheet, ensuring there is enough space between each ball. If desired, press a few additional chocolate chips onto the tops of the dough balls for an appealing look.
Step 6: Bake the Cookies
Bake the dough balls in the preheated oven for 10-12 minutes. Look for lightly golden edges and centers that appear set for indicators that they are done.
Step 7: Rest the Cookies
Once baked, remove the baking sheet from the oven and allow the cookies to rest on the sheet for 10-15 minutes. This resting period is crucial for the cookies to firm up and develop the right texture.
Step 8: Serve and Enjoy
After the resting period, transfer the cookies to a plate and enjoy them warm for the best flavor and texture.
Notes
Ingredient Tip
Ensure that the butter is very soft or slightly melted for easy mixing.
Baking Time
Keep an eye on the cookies as baking times may vary slightly depending on your oven.
Storage Instructions
If you have leftovers, store the cookies in an airtight container to maintain their freshness.
Customization Options
Feel free to experiment with different types of chocolate chips or add nuts for additional flavor and texture.
Cook techniques
Mixing Ingredients
Incorporate the softened butter and sugars thoroughly to create a smooth base for your cookie dough. Use a whisk or spatula for even mixing.
Creating Cookie Dough
When adding the dry ingredients like flour, cornstarch, baking soda, and salt, mix just until a soft dough forms to prevent overworking the dough.
Folding in Chocolate Chips
Gently fold in the chocolate chips to ensure they are evenly distributed without breaking them, preserving their shape.
Shaping the Cookies
Divide the dough into equal portions and roll them into balls. This helps the cookies bake evenly. Optionally, press additional chocolate chips on top for a visually appealing finish.
Baking Technique
Bake cookies at the correct temperature and monitor for a light golden edge while ensuring the centers appear set. This will lead to a chewy texture.
Cooling Period
Allowing the cookies to rest on the baking sheet for 10-15 minutes after baking helps them firm up, enhancing their overall texture and preventing them from being too soft.
FAQ
Can I substitute the egg yolk with a whole egg?
Using a whole egg is possible, but it may alter the texture, making the cookies softer.
What can I use instead of cornstarch?
You can use an equal amount of all-purpose flour or arrowroot powder in place of cornstarch.
How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend designed for baking.
Can I add nuts to the cookie dough?
Yes, you can fold in nuts like walnuts or pecans for added texture and flavor.
What is the best way to store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer preservation.
Conclusion
The cookies baked from this simple recipe offer a delightful blend of sweetness and texture, thanks to the combination of brown and white sugars, alongside the rich chocolate chips. The use of cornstarch contributes to a soft and chewy interior while the resting period post-baking enhances their overall structure. Enjoy these treats fresh from the oven or stored for later indulgence.
More recipes suggestions and combination
Oatmeal Chocolate Chip Cookies
Substitute half of the all-purpose flour with rolled oats for a chewy texture and extra fiber.
Peanut Butter Chocolate Chip Cookies
Add 2 tablespoons of creamy peanut butter to the dough for a delicious nutty flavor that pairs perfectly with chocolate.
Nutty Chocolate Chip Cookies
Incorporate chopped nuts such as walnuts or pecans into the dough for added crunch and richness.
Coconut Chocolate Chip Cookies
Mix in shredded coconut for a tropical twist, enhancing flavor and texture.
Double Chocolate Chip Cookies
Replace 2 tablespoons of flour with cocoa powder for a richer chocolate cookie. Optionally, add white chocolate chips for contrast.
Maple Pecan Cookies
Substitute brown sugar with maple syrup and fold in chopped pecans for a sweet and nutty variation.
