Introduction
Indulging in a classic grilled cheese sandwich is a delight for many. This version uses thick slices of sourdough bread and combines flavorful vintage cheddar and mozzarella cheese for a melty, satisfying experience. With simple ingredients and straightforward instructions, you can achieve the perfect balance of crispy and gooey in no time.
Detailed Ingredients with measures
– 2 slices sourdough bread, sliced 1.3–1.5 cm thick (0.5–0.6 inches)
– 30g (2 tablespoons) salted butter, for spreading on bread (or unsalted butter with a pinch of salt)
– 1/3 cup (heaped) vintage cheddar cheese or gruyere, freshly grated (or other melting cheese of choice)
– 30g (1/3 cup) mozzarella, freshly grated
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Yield
1 sandwich
Enjoy this delicious grilled cheese sandwich, perfect for a cozy meal or a delicious snack.
Detailed Directions and Instructions
Butter the Bread
Spread butter evenly on both sides of each slice of sourdough bread. Make sure to cover the surface well for even toasting.
Light Toast
Heat a heavy-based skillet or frying pan over medium-low heat without adding any oil or butter. Place both slices of bread in the skillet and lightly toast for approximately 1 minute, allowing them to warm through and develop a light crust.
Assemble the Sandwich
Flip one slice of bread over and layer on the freshly grated vintage cheddar cheese, followed by the mozzarella cheese. Take the other slice of bread and place it on top, ensuring that the hot toasted side is in contact with the cheese.
Cook the Sandwich
Cook the sandwich for about 3 minutes or until the bread achieves an even golden and crisp texture. Press down lightly with a spatula occasionally to facilitate even cooking. If you notice the sandwich browning too quickly, remove the pan from the heat for a moment to cool down and adjust the heat level.
Flip and Cook the Other Side
Carefully turn the sandwich over and continue cooking for another 3 minutes until the other side is golden brown and the cheese has melted.
Serve
Once cooked, transfer the sandwich to a cutting board. Cut it in half and serve immediately for the best flavor and texture.
Notes
Butter Option
You can use salted butter for spreading or opt for unsalted butter with a pinch of salt for more control over the saltiness of the dish.
Cheese Options
Though vintage cheddar and mozzarella are specified, feel free to substitute with other melting cheeses of your choice, such as fontina or gouda, to suit your taste preferences.
Adjusting Heat
Keep an eye on the heat while cooking; if it’s too high, the bread may burn before the cheese melts. Adjust as necessary for optimal results.
Serving Suggestions
This sandwich pairs well with a side of pickles or a simple green salad for a balanced meal.
Cook techniques
Butter the Bread
Spread salted or unsalted butter evenly on both sides of each slice of bread to enhance flavor and promote browning during cooking.
Light Toast
Heat a heavy-based skillet over medium-low heat, placing the buttered bread slices directly in the skillet for a light toast to warm through and create a light crust.
Assemble the Sandwich
Flip one slice of the lightly toasted bread and layer with grated cheddar cheese followed by mozzarella. Top with the second slice, ensuring the hot side is against the cheese for optimal melting.
Cook the Sandwich
Cook the sandwich for about 3 minutes until the bread is golden and crisp, applying gentle pressure with a spatula. If browning too quickly, reduce heat or remove from the stove to cool briefly.
Flip and Cook the Other Side
Carefully turn the sandwich over and continue cooking for an additional 3 minutes until the other side is golden and the cheese is fully melted.
Serve
Remove the sandwich from the skillet, slice it in half, and serve immediately for the best texture and flavor.
FAQ
Can I use different types of bread?
Yes, while sourdough is recommended for its flavor and texture, you can use any bread of your choice.
What can I substitute for cheddar cheese?
You can substitute cheddar with other melting cheeses such as Monterey Jack, fontina, or a mixture of your favorites.
How can I make the sandwich crispy without burning it?
Cook it on medium-low heat and press down lightly. If it starts to brown too fast, lower the heat or briefly remove it from the stove to cool down.
Is it necessary to butter both sides of the bread?
While it enhances flavor and aids in browning, you can butter just one side if you prefer a lighter option. However, both sides create a crispy texture.
Can I add other ingredients to the sandwich?
Yes, feel free to add ingredients like tomatoes, ham, or spinach for added flavor and nutrition.
Conclusion
This grilled cheese sandwich, featuring the rich flavors of vintage cheddar and mozzarella, offers a delightful combination of crispy texture and gooey cheese. The sourdough bread provides a perfect canvas, enhancing the overall experience. Enjoy this simple yet satisfying dish as a quick meal or a comforting snack.
More recipes suggestions and combination
Tomato Basil Grilled Cheese
Add slices of ripe tomato and fresh basil leaves inside the sandwich for a refreshing twist.
Spicy Jalapeño Grilled Cheese
Incorporate sliced jalapeños or jalapeño spread for a spicy kick that complements the cheese.
Avocado and Spinach Grilled Cheese
Layer in creamy avocado slices and fresh spinach for a nutritious addition that balances the richness.
Apple and Cheddar Grilled Cheese
Include thinly sliced apples for a sweet and savory combination that pairs beautifully with cheddar.
Pesto Chicken Grilled Cheese
Spread a layer of pesto and add cooked shredded chicken for a more substantial meal.
Blue Cheese and Caramelized Onion Grilled Cheese
Mix in blue cheese and sweet caramelized onions for a gourmet flavor profile that elevates the sandwich.
