Introduction
This hearty beef chuck roast recipe results in a deliciously tender and flavorful filling that is perfect for sandwiches. The combination of seasonings and a rich gravy enhances the robust flavors of the beef, making it an ideal choice for lunch or dinner. Let’s dive into the details of the ingredients and preparation steps to create these mouthwatering sandwiches.
Detailed Ingredients with measures
– 2 pounds beef chuck roast, cut into two 1-pound chunks
– ½ teaspoon kosher salt
– ½ teaspoon freshly ground black pepper
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup low-sodium beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– ¼ cup all-purpose flour
– ¼ cup water
– 4 slices French bread or rolls
– 4 slices Swiss cheese
Prep Time
Approximately 15 minutes for preparation.
Cook Time, Total Time, Yield
Cook Time: 90 minutes
Total Time: 1 hour and 45 minutes
Yield: 4 servings
Now that we’ve covered the essentials, follow the instructions to create a delicious meal that will impress family and friends alike. Enjoy your flavorful beef sandwiches topped with melty Swiss cheese and served with savory gravy!
Detailed Directions and Instructions
Season the Beef
Season the beef chunks with kosher salt and freshly ground black pepper on all sides.
Sear the Beef
Set the pressure cooker to sauté mode. Add vegetable oil, and when it is hot, sear the beef chunks on all sides until they are browned. Remove the beef from the cooker and set it aside.
Sauté Onions and Garlic
In the same pressure cooker, add the thinly sliced onions and minced garlic. Sauté until the onions become soft and translucent.
Combine Ingredients
Return the seared beef to the pressure cooker. Add the low-sodium beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Stir the mixture well to combine everything.
Cook Under Pressure
Secure the lid on the pressure cooker and set it to high pressure. Cook for a total of 90 minutes.
Release Pressure
Once the cooking time is complete, allow for a natural pressure release for about 15 minutes. After that, manually release any remaining pressure.
Shred the Beef
Remove the beef from the pressure cooker and shred it using two forks. Set the shredded beef aside for later use.
Prepare the Gravy
In a small bowl, mix the all-purpose flour with water to create a smooth paste.
Thicken the Gravy
Set the pressure cooker to sauté mode again. Gradually whisk the flour mixture into the cooking liquid in the pot to thicken the gravy. Continue to cook until the gravy reaches your desired consistency.
Assemble the Sandwiches
To assemble the sandwiches, place a generous amount of shredded beef on each slice of French bread or roll. Top each serving with a slice of Swiss cheese.
Optional Broiling
If desired, place the assembled sandwiches under a broiler for a few minutes until the cheese melts.
Serve
Serve the sandwiches hot, with the thickened gravy poured over the top or served on the side for dipping.
Notes
Pressure Cooker Variations
Cooking times may vary depending on your specific pressure cooker model; always follow the manufacturer’s instructions for best results.
Storing Leftovers
The leftover shredded beef and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Adding Vegetables
Feel free to add other vegetables like carrots or bell peppers to the pressure cooker for additional flavor and nutrition.
Bread Alternatives
You can substitute French bread or rolls with your choice of bread, such as hoagie buns or ciabatta, for different sandwich flavors and textures.
Cook techniques
Seasoning
Season the beef chunks evenly with kosher salt and freshly ground black pepper to enhance flavor.
Searing
Use the sauté mode on the pressure cooker to sear the beef chunks in vegetable oil. This browning process adds depth of flavor to the meat.
Sautéing
Sauté onions and garlic in the same pot to create a flavorful base for the dish. Cook until the onions are soft and translucent.
High-pressure Cooking
Secure the lid on the pressure cooker and cook on high pressure for 90 minutes to tenderize the beef effectively.
Natural Pressure Release
After cooking, allow the pressure to release naturally for about 15 minutes before manually releasing any remaining pressure for optimal meat tenderness.
Shredding
Once cooked, use two forks to shred the beef, making it easy to load onto sandwiches.
Making Gravy
Combine flour with water to create a smooth paste, then whisk it into the cooking liquid on sauté mode to thicken the gravy.
Assembling Sandwiches
Place the shredded beef on slices of French bread or rolls and top with Swiss cheese for a delicious sandwich.
Broiling
Optionally, place assembled sandwiches under a broiler for a few minutes to melt the cheese perfectly.
FAQ
Can I use a different cut of beef?
Yes, other cuts like brisket or round roast can work, but cooking times may vary.
Can I make this recipe without a pressure cooker?
Yes, you can use a slow cooker, but the cooking time will increase significantly, typically around 6-8 hours on low.
How can I store leftovers?
Store leftover beef and gravy in an airtight container in the refrigerator for up to 3 days.
Can I freeze the sandwiches?
Yes, you can freeze the shredded beef and gravy separately, but it’s best to assemble and melt the cheese just before serving.
What can I use instead of Swiss cheese?
Provolone, mozzarella, or cheddar cheese are great alternatives if you prefer a different flavor.
Conclusion
This hearty beef sandwich recipe is perfect for a cozy meal, offering succulent flavors and a satisfying texture. The combination of tender, shredded beef and melted Swiss cheese on crusty French bread creates a delightful dish that can be enjoyed on its own or paired with a savory gravy. Serve it hot, and watch it disappear!
Classic French Dip
Enhance the sandwich by making a traditional French dip. Serve the shredded beef on a baguette with a side of the cooking liquid for dipping.
Beef and Cheese Nachos
Transform the leftovers into a delicious nacho dish by layering tortilla chips with shredded beef, melted Swiss cheese, jalapeños, and your favorite toppings.
Beef Stroganoff Pasta
Utilize the shredded beef in a creamy stroganoff sauce, served over egg noodles or rice for a comforting meal option.
Beef Tacos
Use shredded beef as a filling for soft or hard taco shells, topped with fresh salsa, avocado, and a sprinkle of cheese for a quick and tasty dinner.
Stuffed Bell Peppers
Combine the shredded beef with rice, beans, and spices, then stuff into bell peppers and bake until tender for a nutritious meal.
Beef Quesadillas
Make quesadillas by placing shredded beef and Swiss cheese between tortillas, then grilling until golden brown and crispy. Serve with salsa or guacamole.
