Introduction
Grilling ribeye steaks can be an incredibly satisfying experience, especially when enhanced with a flavorful marinade. This recipe combines tangy and savory elements, elevating the rich taste of the meat. With a mix of soy sauce, lemon juice, and Italian spices, the marinade ensures that the steaks remain juicy and packed with flavor. Follow these simple instructions for a delightful grilled dinner that will impress family and friends alike.
Detailed Ingredients with measures
– ⅓ cup soy sauce
– ⅓ cup lemon juice
– ½ cup olive oil
– ¼ cup Worcestershire sauce
– 1 tablespoon minced garlic
– 1 teaspoon ground black pepper
– ½ teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Italian seasoning
– ⅛ teaspoon red pepper flakes
– 4 ribeye steaks
– 4 tablespoons cold butter, cut into 1-tablespoon pats
– Finely chopped parsley (for garnish)
– Sea salt, to taste (optional)
Prep Time
2 to 4 hours (for marinating)
Cook Time, Total Time, Yield
Cook Time: 6 to 8 minutes
Total Time: Approximately 2 to 4 hours 10 minutes (including marinating)
Yield: 4 servings
This recipe not only highlights the deliciousness of ribeye steaks but also provides a delightful balance of flavors that can take a regular meal to gourmet status. Enjoy the grilling process and savor the delicious results!
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a small bowl, combine ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 1 teaspoon ground black pepper, ½ teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon Italian seasoning, and ⅛ teaspoon red pepper flakes.
Step 2: Marinate the Steaks
Place 4 ribeye steaks in a large freezer bag or 9×13-inch dish. Pour the marinade over the steaks, ensuring that all sides are evenly coated. Seal the bag or cover the dish, then refrigerate for 2 to 4 hours.
Step 3: Bring Steaks to Room Temperature
Remove the steaks from the refrigerator 20–30 minutes before cooking to allow them to come to room temperature.
Step 4: Preheat the Grill
Preheat the grill to high heat, aiming for a temperature of 450–500°F.
Step 5: Grill the Steaks
Place the marinated steaks on the grill. Close the lid and cook for 3 to 4 minutes.
Step 6: Flip the Steaks
Flip the steaks to a new, hot part of the grill. Close the lid and cook for another 3 to 4 minutes.
Step 7: Check the Internal Temperature
Use a meat thermometer to check the internal temperature of the steaks:
– Rare: 120–130°F
– Medium Rare: 130–135°F
– Medium: 135–145°F
– Medium Well: 145–155°F
– Well Done: 155°F and up
Step 8: Rest the Steaks
Once the desired doneness is reached, remove the steaks from the grill and let them rest under a tent of foil for 5 minutes.
Step 9: Serve the Steaks
Top each steak with a pat of cold butter and garnish with finely chopped parsley. Add sea salt to taste, if desired.
Notes
Note 1: Marinating Time
For best flavor, soak the steaks for the full 4 hours; however, 2 hours will suffice if time is limited.
Note 2: Grill Marks
To achieve grill marks, avoid moving the steaks too much during the cooking process.
Note 3: Butter Temperature
Make sure the butter is cold for a better melting effect on the hot steak.
Note 4: Cooking for Large Groups
If cooking for a larger group, consider cooking in batches or using multiple grills to maintain the cooking temperatures.
Note 5: Variations
Feel free to adjust the seasoning or spices according to your taste preferences.
Cook techniques
Marinating
Marinating the ribeye steaks enhances their flavor and tenderness. Use a mixture of soy sauce, lemon juice, Worcestershire sauce, and spices for optimal results. Allow the steaks to marinate in the refrigerator for 2 to 4 hours for maximum absorption.
Grilling
Preheat the grill to a high temperature (450–500°F) before placing the marinated steaks on it. This ensures a good sear, sealing in juices while providing that sought-after charred exterior.
Checking Doneness
Utilize a meat thermometer to check the internal temperature of the steaks to achieve the desired doneness. This technique helps ensure that the steaks are cooked to perfection, whether rare or well done.
Resting
After grilling, let the steaks rest for about 5 minutes under foil. This allows the juices to redistribute, resulting in a more flavorful and juicy steak.
Finishing Touches
Top each steak with a pat of cold butter after grilling. This adds richness and flavor. Garnish with finely chopped parsley and offer sea salt on the side for additional seasoning.
FAQ
How long should I marinate the steaks?
Marinate the steaks for 2 to 4 hours for the best flavor and tenderness.
What temperature should the grill be set to?
Preheat the grill to a high heat of 450–500°F.
How do I know when the steaks are done cooking?
Use a meat thermometer to check the internal temperature. Aim for 120–130°F for rare, 130–135°F for medium rare, and adjust accordingly for more doneness.
Why is it important to let the steaks rest?
Resting the steaks allows the juices to redistribute, preventing them from escaping when slicing and ensuring a juicier bite.
Can I add other herbs or spices to the marinade?
Absolutely! Feel free to experiment with additional herbs and spices to customize the marinade to your preference.
Conclusion
The marinated ribeye steaks are a delicious and flavorful dish that showcases the perfect blend of savory, tangy, and aromatic ingredients. The combination of soy sauce, Worcestershire sauce, and lemon juice creates a unique marinade that enhances the natural flavors of the steaks while the herbs and spices add depth. Topping the steaks with cold butter and garnishing with parsley elevates the presentation and taste, making it a delightful meal for any occasion.
More recipes suggestions and combination
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Use leftover marinated ribeye to make flavorful steak tacos, garnished with fresh cilantro, diced onions, and avocado.
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Utilize the soy sauce and garlic from the marinade to enhance a quick stir-fry with bell peppers, broccoli, and snap peas.
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Marinade for Grilled Fish
Adapt the existing marinade to create a similar flavor profile for grilling fish, resulting in a zesty seafood dish.
Herbed Quinoa Salad
Combine cooked quinoa with olive oil, lemon juice, garlic powder, and fresh herbs for a healthy side dish that pairs well with any protein.
