Introduction
Delve into a delicious and vibrant recipe that combines a unique Walnut “Chorizo” with a refreshing Pineapple Salsa, perfect for tacos. This dish not only caters to those seeking a plant-based meal but also tantalizes the taste buds with its blend of flavors and textures. Let’s explore the ingredients and steps to create these mouthwatering tacos!
Detailed Ingredients with measures
Walnut “Chorizo”:
– 3 cups cauliflower florets
– 2 cups whole walnuts
– 2 chipotles in adobo sauce
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon salt
Pineapple Salsa:
– 1 pineapple, cored and diced
– 2 jalapeños, ribs and seeds removed, minced
– 1 bunch cilantro, chopped
– 1/2 red onion, diced
– 1 teaspoon salt
– Juice of 2 limes
Extras:
– Avocados
– Limes
– Purple cabbage
– Tortillas
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Prepare the Walnut “Chorizo”
Preheat the oven to 375°F (190°C). In a food processor, pulse the cauliflower florets, walnuts, chipotles, chili powder, cumin, and salt until the mixture resembles the texture of ground meat. Spread the mixture evenly on a greased or parchment-lined baking sheet. Bake for 30 minutes, stirring halfway through to ensure even cooking.
Make the Pineapple Salsa
In a bowl, combine the diced pineapple, minced jalapeños, chopped cilantro, diced red onion, salt, and lime juice. Mix well and set aside to allow the flavors to meld.
Prepare the Extras
*Avocado Mash:* Mash the avocados with a pinch of garlic powder, salt, and a squeeze of lime juice until smooth.
*Cabbage Slaw:* Thinly slice the purple cabbage and toss it with lime juice, a drizzle of olive oil, and a pinch of salt.
*Tortillas:* Char the tortillas over an open gas burner or in a dry skillet until slightly browned and pliable.
Assemble the Tacos
Spread a layer of avocado mash onto each warm tortilla. Add a generous portion of the baked walnut “chorizo,” followed by a scoop of pineapple salsa and a handful of cabbage slaw.
Serve
Garnish the assembled tacos with additional lime wedges for squeezing over the top. Enjoy immediately.
Notes
Walnut “Chorizo” Texture
Ensure the mixture is pulsed to a fine consistency similar to ground meat for optimal taco filling.
Pineapple Salsa Freshness
Allowing the salsa to sit for a few minutes before serving helps enhance the flavors.
Customizing Toppings
Feel free to add extra toppings such as sliced radishes, crumbled queso, or hot sauce for additional flavor.
Storing Leftovers
Store unused walnut “chorizo,” salsa, and toppings separately in the refrigerator for up to three days. Reheat the chorizo if desired before assembling tacos.
Cook techniques
Roasting Cauliflower
Roasting cauliflower enhances its natural flavors and gives it a pleasing texture. Make sure to spread the florets evenly on the baking sheet for uniform cooking.
Blending Ingredients
Using a food processor to blend the walnut “chorizo” allows for a consistent texture. Be cautious not to over-process; you want to maintain some chunkiness for a meat-like feel.
Preparing Fresh Salsa
Combining fresh ingredients for salsa results in vibrant flavors. Make sure to dice and mince the components finely for an even distribution of taste.
Mashing Avocados
For a smooth avocado mash, use a fork and combine with lime juice and seasonings. This keeps the mash flavorful and prevents browning.
Slicing Cabbage
Thinly slicing purple cabbage ensures it integrates well into the tacos, adding a crunch without overwhelming the other flavors.
Charring Tortillas
Charring tortillas adds depth and a smoky flavor. Ensure they are warm and pliable by either heating them directly over a flame or on a skillet.
FAQ
Can I use other nuts instead of walnuts for the chorizo?
Yes, feel free to experiment with other nuts like pecans or almonds, though the flavor will differ slightly.
What can I substitute for chipotles in adobo sauce?
You can use smoked paprika or a dash of cayenne pepper for heat, though the flavor will not be identical.
Can I prepare the walnut “chorizo” ahead of time?
Absolutely! The walnut “chorizo” can be made a day ahead and stored in the fridge until ready to use.
How ripe should the avocados be for mashing?
Choose avocados that are slightly soft to the touch but not overly mushy for the best texture when mashing.
What other toppings can I add to the tacos?
You can add toppings like salsa verde, diced tomatoes, or pickled onions for extra flavor and texture.
Conclusion
The Walnut “Chorizo” paired with the fresh Pineapple Salsa creates a delightful fusion of flavors and textures. These vibrant plant-based tacos offer a satisfying meal that is both nutritious and delicious, perfect for any occasion. The combination of smoky walnut chorizo, zesty salsa, and creamy avocado provides an exciting twist on traditional taco fillings that will please both vegans and non-vegans alike.
More recipes suggestions and combination
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Combine cooked quinoa with black beans, diced bell peppers, red onion, cilantro, lime juice, and a dash of cumin for a refreshing salad.
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Top toasted bread with mashed avocado, sliced tomatoes, salt, pepper, and a squeeze of lime for a quick and tasty snack.
Stuffed Bell Peppers
Fill bell peppers with a mixture of rice, walnut “chorizo,” corn, and spices, then bake until tender for a hearty meal.
Cauliflower Tacos
Roast cauliflower with olive oil and taco seasoning, then serve in tortillas with avocado, salsa, and shredded cabbage.
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Mash chickpeas with avocado, diced celery, red onion, and a squeeze of lemon, then serve on whole grain bread.
Pineapple Coconut Rice
Cook rice with coconut milk and fold in diced pineapple for a sweet and tropical side dish.
