Introduction
Indulge in a delightful dessert that combines the rich flavors of shortbread, cream cheese, and peanut butter whiskey. These chocolate-coated truffles are not only easy to make but also perfect for any celebration or a sweet treat at home. With a creamy, sweet filling and a luscious chocolate exterior, they are sure to impress your family and friends.
Detailed Ingredients with measures
– 10 ounces shortbread cookies
– ¾ cup powdered sugar
– 8 ounces cream cheese, softened to room temperature
– ¼ cup Skrewball peanut butter-flavored whiskey
– 16 ounces milk chocolate melting discs
– 4 ounces Reese’s peanut butter baking chips
– 1 teaspoon coconut oil
Prep Time
Approximately 5 hours 15 minutes (includes chilling time)
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 5 hours 30 minutes
Yield: Makes about 24 truffles
Enjoy making and savoring these delectable truffles that embody the perfect balance of sweet and salty flavors. Perfect for parties, gifts, or a personal treat, they will surely be a hit!
Detailed Directions and Instructions
Step 1: Prepare Baking Sheets
Line two baking sheets with parchment paper or silicone mats; set aside.
Step 2: Process Cookies and Sugar
In a food processor, pulse shortbread cookies and powdered sugar until fine crumbs form.
Step 3: Combine Ingredients
Add softened cream cheese and Skrewball whiskey; pulse until smooth and fully incorporated.
Step 4: Scoop Mixture
Using a 1½-inch cookie scoop, portion out the mixture onto one prepared baking sheet.
Step 5: Refrigerate Mixture
Refrigerate for at least five hours to firm up.
Step 6: Shape Balls
Once firm, roll each portion into smooth balls; place back in the refrigerator while melting the chocolate.
Step 7: Melt Chocolate Discs
In a microwave-safe bowl, melt milk chocolate discs in 30-second intervals, stirring between each, until smooth.
Step 8: Dip Balls in Chocolate
Dip each ball into the melted chocolate, allowing excess to drip off, then place on the second prepared baking sheet.
Step 9: Melt Peanut Butter Chips
In another microwave-safe bowl, melt peanut butter chips with coconut oil in 30-second intervals, stirring between each, until smooth.
Step 10: Drizzle Peanut Butter Mixture
Transfer the melted peanut butter mixture to a piping bag; drizzle over the chocolate-coated balls.
Step 11: Set Coatings
Refrigerate for 15 minutes to allow the coatings to set before serving.
Notes
Storage Tips
Store any leftovers in an airtight container in the refrigerator.
Serving Suggestions
These treats can be served cold or at room temperature for best flavor.
Allergy Information
Consider checking for allergies related to peanuts, gluten, and dairy.
Decoration Ideas
For an extra touch, consider topping the chocolate-coated balls with crushed peanuts or additional sprinkles before the coating sets.
Cook techniques
Pulsing Ingredients
Using a food processor to pulse the shortbread cookies and powdered sugar ensures a fine crumb texture, which is essential for a smooth and creamy filling.
Chilling
Refrigerating the mixture for at least five hours allows the cream cheese to firm up, making it easier to shape into balls.
Dipping in Chocolate
Melting chocolate in intervals prevents overheating. Always stir between intervals for a smooth and luxurious coating on the balls.
Drizzling Technique
Using a piping bag for the peanut butter drizzle provides better control and a decorative finish to the chocolate-coated balls.
Setting the Coating
Refrigerating the dipped balls briefly allows the chocolate and peanut butter drizzle to set, ensuring they hold their shape when served.
FAQ
Can I substitute shortbread cookies with another type of cookie?
Yes, you can use other cookies like vanilla wafers or graham crackers, but the flavor and texture will vary.
What is Skrewball peanut butter-flavored whiskey?
Skrewball is a whiskey that has been infused with peanut butter flavor, adding a unique taste to desserts.
Can I use white chocolate instead of milk chocolate?
Absolutely, white chocolate can be used as a substitute, but it will change the flavor profile of the final product.
How do I know when the chocolate is melted properly?
The chocolate is ready when it is smooth and shiny, and there are no lumps remaining.
How long can these chocolate balls be stored?
They can be stored in an airtight container in the refrigerator for up to two weeks.
Conclusion
These delightful chocolate-covered peanut butter whiskey truffles are a perfect combination of flavors and textures, bringing together the crunchiness of shortbread cookies, the creaminess of cream cheese, and the rich taste of chocolate. They’re an excellent treat for parties or a personal indulgence, giving a unique twist with the addition of Skrewball peanut butter whiskey.
More recipes suggestions and combination
Chocolate Peanut Butter Fudge
Combine melted chocolate with peanut butter, sweetened condensed milk, and a pinch of sea salt for a rich, creamy fudge.
Peanut Butter Cookie Dough Bites
Mix almond flour, peanut butter, maple syrup, and mini chocolate chips for a no-bake cookie dough treat that’s safe to eat.
Shortbread Cookie Crumble Topping
Crush shortbread cookies to create a topping for ice cream or yogurt, adding a sprinkle of chocolate sauce for extra indulgence.
Chocolate Dipped Fruit
Dip strawberries, bananas, or apple slices in melted chocolate and drizzle with melted peanut butter for a healthy yet decadent snack.
Peanut Butter Cup Brownies
Layer brownie batter with a swirl of melted peanut butter and bake for a rich, fudgy dessert reminiscent of your favorite candy.
