Introduction
If you’re looking for a festive treat that combines the creamy sweetness of white chocolate with the refreshing crunch of peppermint, this easy fudge recipe is perfect for you. It’s a delightful addition to any holiday gathering or simply a sweet indulgence to enjoy at home. With just a few simple ingredients, you can whip up a batch of this delicious fudge that will impress friends and family alike.
Detailed Ingredients with measures
12 ounces white chocolate chips
2/3 cup sweetened condensed milk
1 1/2 cups crushed peppermints
1/2 teaspoon peppermint extract
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 4 hours (including refrigeration)
Yield: Approximately 16 squares
Enjoy this delightful peppermint fudge as a special treat or a thoughtful gift during the holiday season. With its creamy texture and refreshing flavor, it’s sure to be a favorite!
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Line an 8×8-inch baking dish with foil or parchment paper for easy removal and cleanup.
Step 2: Combine Ingredients
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
Step 3: Melt the Mixture
Microwave the mixture for 30 seconds, stir, and then continue microwaving in 15-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth.
Step 4: Add Flavor and Crushed Peppermints
Stir in the peppermint extract and half of the crushed peppermints until evenly distributed.
Step 5: Pour into Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly.
Step 6: Top with Remaining Peppermints
Sprinkle the remaining crushed peppermints over the top, gently pressing them into the surface.
Step 7: Refrigerate
Cover and refrigerate for several hours until the fudge is firm.
Step 8: Cut and Serve
Once set, lift the fudge out of the dish using the foil or parchment paper, cut into squares, and serve.
Notes
Storage Advice
For optimal freshness, consume within a day or two, as the peppermints may become sticky over time.
Cook techniques
Melting Chocolate
Using a microwave is a convenient way to melt chocolate. Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl and heat in short intervals. Stir frequently to prevent overheating and ensure a smooth consistency.
Incorporating Flavors
Adding peppermint extract enhances the overall flavor of the fudge. Mix it into the melted chocolate mixture before adding any solid ingredients for an even distribution of taste.
Mixing Ingredients
When combining crushed peppermints with the melted mixture, ensure they are evenly distributed. This will provide a consistent minty taste in every bite.
Using a Baking Dish
Lining the baking dish with foil or parchment paper is essential for easy removal of the fudge. It helps maintain the shape and makes cutting the fudge into squares simpler.
Setting the Fudge
Refrigerating the fudge is crucial for it to firm up properly. Be sure to let it sit for several hours to achieve the desired texture for cutting and serving.
Cutting Fudge
Once set, lift the fudge out of the dish using the lining, then place it on a cutting board. Use a sharp knife to cut it into squares for serving.
FAQ
Can I use different types of chocolate?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips, but it will change the flavor profile of the fudge.
How long can I store the fudge?
For optimal freshness, consume within a day or two. The peppermints may become sticky over time.
Can I add other ingredients?
Absolutely! Feel free to customize your fudge by adding nuts, other types of candies, or flavor extracts.
What should I do if my chocolate isn’t melting smoothly?
If the chocolate is not melting smoothly, try microwaving it for a shorter time and stir more frequently to prevent overheating.
Can I freeze the fudge?
Yes, you can freeze fudge. Wrap it tightly in plastic wrap and store in an airtight container. Thaw it in the refrigerator before serving.
Conclusion
This delightful white chocolate peppermint fudge is a perfect blend of creamy sweetness and refreshing mint, making it an irresistible treat for the holiday season or any festive occasion. With simple ingredients and easy preparation, you’ll have a delicious dessert that is sure to impress family and friends.
White Chocolate Raspberry Fudge
Substitute crushed peppermints with fresh raspberries for a fruity twist on the classic fudge.
Chocolate Mint Layered Fudge
Add a layer of dark chocolate fudge beneath the white chocolate layer for a rich, chocolaty contrast.
Peppermint Bark
Spread melted white chocolate on a baking sheet, top with crushed peppermints, and let cool for a fun twist on fudge.
Chocolate Dipped Peppermint Fudge
Dip the finished fudge squares in melted dark or milk chocolate for an extra indulgent treat.
Mint Oreo Fudge
Incorporate crushed Oreo cookies along with the peppermint for a cookies-and-cream variation.
