Introduction
Indulging in freshly baked cookies is one of life’s simple pleasures, and when those cookies are filled with the delightful flavors of strawberries and white chocolate, they become an irresistible treat. This recipe for Strawberry White Chocolate Cookies merges the sweetness of strawberry cake mix with creamy white chocolate chips, resulting in a chewy and flavorful cookie that’s perfect for any occasion. Whether you’re baking for a special event or just want to satisfy your sweet tooth, these cookies will surely impress.
Ingredients
15.25 oz. strawberry cake mix (1 box)
1 teaspoon baking powder
2 large eggs
⅓ cup vegetable oil
½ teaspoon pure vanilla extract
1 cup white chocolate chips
Prep Time
15 minutes
Cook Time
9-10 minutes
Total Time
Approximately 25 minutes
Yield
About 24 cookies
Instructions
1. Preheat the oven to 350°F. Line two large baking sheets with parchment paper and set aside.
2. In a large bowl, combine the strawberry cake mix and baking powder until well mixed.
3. In a separate smaller bowl, whisk together the eggs, vegetable oil, and vanilla extract by hand.
4. Pour the egg mixture into the bowl with the cake mix and stir with a spoon until a dough forms, ensuring full combination. Mix in the white chocolate chips.
5. Using a small portion scoop, drop rounded balls of the dough onto the prepared baking sheets. These cookies flatten out during baking, so make sure the dough balls are taller than they are wide and provide ample space between each cookie.
6. Bake for 9-10 minutes. Do not let them brown in the oven; they will appear slightly undercooked, which is desirable. They will firm up and flatten as they cool.
7. Optional: Immediately after removing from the oven, press a couple more white chocolate chips into the tops of the cookies for a decorative touch.
8. Allow the cookies to cool on the baking sheets for at least 10 minutes before transferring them to a wire rack to cool completely.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line two large baking sheets with parchment paper and set aside.
Step 2: Mix Dry Ingredients
In a large bowl, combine the strawberry cake mix and baking powder until well mixed.
Step 3: Whisk Wet Ingredients
In a separate smaller bowl, whisk together the eggs, vegetable oil, and vanilla extract by hand.
Step 4: Combine Mixtures
Pour the egg mixture into the bowl with the cake mix and stir with a spoon until a dough forms, ensuring full combination. Mix in the white chocolate chips.
Step 5: Shape the Cookies
Using a small portion scoop, drop rounded balls of the dough onto the prepared baking sheets. These cookies flatten out during baking, so make sure the dough balls are taller than they are wide and provide ample space between each cookie.
Step 6: Bake
Bake for 9-10 minutes. Do not let them brown in the oven; they will appear slightly undercooked, which is desirable. They will firm up and flatten as they cool.
Step 7: Add Decorative Touch (Optional)
Immediately after removing from the oven, press a couple more white chocolate chips into the tops of the cookies for a decorative touch.
Step 8: Cooling
Allow the cookies to cool on the baking sheets for at least 10 minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Baking Sheets
Ensure the baking sheets are lined with parchment paper to prevent sticking and promote even baking.
Note 2: Dough Consistency
The dough should be thick and slightly sticky but manageable. Adjust by adding a little flour if too wet.
Note 3: Storage
Store the baked cookies in an airtight container at room temperature for up to one week for optimal freshness.
Note 4: Chocolate Chips
Feel free to substitute white chocolate chips with milk or dark chocolate chips based on your preference.
Cook techniques
Mixing Dry Ingredients
When combining the dry ingredients, ensure that the strawberry cake mix and baking powder are thoroughly mixed. This will help the cookies rise evenly during baking.
Whisking Wet Ingredients
In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract. This allows for better incorporation of the ingredients, resulting in a smoother dough.
Forming the Dough
After combining the wet and dry ingredients, mix until a cohesive dough forms. Be careful not to overmix, as this can affect the texture of the cookies.
Scooping the Dough
Use a small portion scoop to drop rounded balls of dough onto the baking sheets. Ensure they are taller than they are wide to allow for proper spreading while baking.
Baking Time
Bake the cookies until they are slightly undercooked. This technique preserves a soft texture and allows them to firm up as they cool.
Decorating Cookies
Pressing extra white chocolate chips into the tops of the cookies right after they come out of the oven adds a decorative touch and enhances the chocolate flavor.
Cooling Process
Let the cookies cool on the baking sheets for at least 10 minutes before transferring them to a wire rack. This helps them set and maintain their shape.
FAQ
Can I use a different cake mix flavor?
Yes, you can substitute with other flavors of cake mix, but it may change the overall taste and color of the cookies.
What can I use instead of white chocolate chips?
You can substitute white chocolate chips with dark chocolate or milk chocolate chips, or even nuts if you prefer.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week to maintain freshness.
Can I freeze the cookie dough?
Yes, you can freeze the unbaked cookie dough. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag for up to three months.
What should I do if the dough is too sticky?
If the dough is too sticky to work with, you can refrigerate it for about 30 minutes to firm it up before scooping.
Why did my cookies spread too much while baking?
Cookies may spread too much if the dough is too warm or if there isn’t enough flour. Ensure the dough is properly chilled before baking.
Conclusion
These delightful strawberry white chocolate cookies are a perfect treat for any occasion, boasting a soft and chewy texture with a burst of fruity flavor. With minimal ingredients and a quick preparation time, they make for a convenient and appealing dessert that is sure to satisfy your sweet tooth.
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