Introduction
This delicious savory pizza combines the fresh flavors of zucchini and corn with creamy cheeses, creating a delightful meal that is perfect for any occasion. The crisp crust provides a satisfying base for the savory toppings, while the herbs add a burst of flavor. Easy to prepare and quick to bake, this dish is a fantastic addition to your dinner repertoire.
Detailed Ingredients with measures
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
2 zucchini, cut into 1/4-inch thick rounds
1/2 cup corn kernels (frozen, canned, or roasted)
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
1/4 cup yellow cornmeal
1 (13.8-ounce) can refrigerated classic pizza crust
8 (1-ounce) slices fresh mozzarella cheese
1 cup ricotta cheese
2 tablespoons chopped fresh chives
1/4 teaspoon crushed red pepper flakes
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: Serves 4-6
Enjoy this delightful pizza that brings together the best of fresh vegetables and creamy cheese, perfect for lunch, dinner, or even a cozy gathering with friends.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat oven to 450°F. Lightly coat a baking sheet or pizza pan with olive oil.
Step 2: Sauté the Garlic
In a large skillet over medium heat, melt butter. Add minced garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Step 3: Cook the Vegetables
Add zucchini, corn, and Italian seasoning to the skillet. Cook, stirring occasionally, until zucchini are tender, about 3-4 minutes. Season with salt and pepper to taste.
Step 4: Prepare the Pizza Dough
On a surface sprinkled with cornmeal, roll out the pizza dough into a 12-inch-diameter round. Transfer to the prepared baking sheet or pizza pan.
Step 5: Assemble the Pizza
Top the dough with slices of mozzarella, dollops of ricotta, and the zucchini-corn mixture.
Step 6: Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Step 7: Serve the Pizza
Serve immediately, garnished with chopped chives and crushed red pepper flakes, if desired.
Notes
Ingredient Substitutions
Feel free to substitute different vegetables or cheeses based on personal preference or availability.
Serving Suggestions
This pizza pairs well with a light salad or a side of garlic bread for a complete meal.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Cooking Garlic
To release the maximum flavor from garlic, mince it finely and sauté it in butter over medium heat until fragrant, typically 1-2 minutes.
Sautéing Vegetables
When sautéing zucchini and corn, cook them in a pan over medium heat until tender, stirring occasionally. This method helps retain their natural flavor and texture.
Rolling Out Pizza Dough
To roll out pizza dough, sprinkle cornmeal on a clean surface to prevent sticking. Flatten the dough with your hands, then use a rolling pin to shape it into a 12-inch round.
Layering Pizza Ingredients
Start by layering mozzarella on the rolled-out dough, followed by spoonfuls of ricotta and the sautéed vegetable mixture. This method ensures even distribution and melting of cheese.
Baking Pizza
Bake the assembled pizza in a preheated oven at 450°F for 15-20 minutes until the crust is golden and the cheese has melted, creating a deliciously crispy texture.
FAQ
Can I use different vegetables?
Yes, you can substitute or add other vegetables like bell peppers, mushrooms, or spinach according to your preference.
What can I use instead of ricotta cheese?
Cottage cheese or cream cheese can be used as alternatives to ricotta for a similar creamy texture.
Is there a gluten-free option for the pizza crust?
Yes, you can use gluten-free pizza dough or make your own from gluten-free flour blends.
How do I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I freeze the pizza before baking?
Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and aluminum foil. Bake directly from the freezer, adding a few extra minutes to the cook time.
Conclusion
This zucchini and corn pizza, enriched with mozzarella and ricotta, offers a delightful blend of flavors and textures, making it a satisfying meal perfect for any occasion. The combination of fresh ingredients and a crispy crust ensures a wholesome and tasty dish that is sure to please family and friends alike. Enjoy the harmonious balance of creamy cheese, savory garlic, and vibrant vegetables.
More recipes suggestions and combination
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Garlic Butter Zucchini Noodles
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Vegetarian Stuffed Peppers
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