Introduction
Salmon burgers are a delicious and healthy alternative to traditional beef burgers. Packed with protein and omega-3 fatty acids, they offer a tasty way to enjoy seafood. Paired with a refreshing slaw, these salmon burgers are perfect for a light lunch or a casual dinner. Follow this recipe for a delightful dish that is easy to prepare!
Detailed Ingredients with measures
For the Salmon Burgers:
– 12-14 ounces cooked salmon (canned is great)
– 1/4 cup chopped fresh herbs, like chives, parsley, or dill
– 1/2 cup breadcrumbs
– 2 eggs
– 1/2 teaspoon garlic powder
– 1 teaspoon salt
– Olive oil for pan-frying
– A squeeze of lemon juice
For the Slaw:
– 1 head green cabbage, finely shredded
– 1/2 cup chopped fresh herbs like chives, parsley, and dill
– 1 cup plain Greek yogurt
– 2-3 tablespoons white distilled vinegar (more to taste)
– A drizzle of olive oil
– A squeeze of lemon juice
– Salt to taste
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Yield
3-4 salmon burgers
Directions
1. **Prepare the Salmon Mixture:**
In a mixing bowl, combine the cooked salmon, chopped fresh herbs, breadcrumbs, eggs, garlic powder, and salt. Mix until the ingredients are well incorporated.
2. **Form the Patties:**
Divide the salmon mixture into 3-4 equal portions and shape each portion into a patty.
3. **Cook the Patties:**
Heat a drizzle of olive oil in a skillet over medium heat. Place the salmon patties in the skillet and cook for about 3-4 minutes on each side or until they are golden brown and cooked through.
4. **Prepare the Slaw:**
In a large bowl, combine the finely shredded green cabbage and chopped fresh herbs. In a separate bowl, whisk together the plain Greek yogurt, white distilled vinegar, a drizzle of olive oil, a squeeze of lemon juice, and salt to taste. Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.
5. **Assemble and Serve:**
Place a salmon burger on a plate and top with a generous serving of the slaw. Serve immediately, optionally with an additional squeeze of lemon juice over the top. Enjoy!
Detailed Directions and Instructions
Prepare the Salmon Mixture
In a mixing bowl, combine the cooked salmon, chopped fresh herbs, breadcrumbs, eggs, garlic powder, and salt. Mix until the ingredients are well incorporated.
Form the Patties
Divide the salmon mixture into 3-4 equal portions and shape each portion into a patty.
Cook the Patties
Heat a drizzle of olive oil in a skillet over medium heat. Place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Prepare the Slaw
In a large bowl, combine the finely shredded green cabbage and chopped fresh herbs. In a separate bowl, whisk together the plain Greek yogurt, white distilled vinegar, a drizzle of olive oil, a squeeze of lemon juice, and salt to taste. Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.
Assemble and Serve
Place a salmon burger on a plate and top with a generous serving of the slaw. Serve immediately, optionally with an additional squeeze of lemon juice over the top.
Notes
Salmon Options
Canned salmon is a convenient option and works well for this recipe.
Herb Choices
Feel free to mix and match herbs based on your preference or available options.
Adjusting Slaw Dressing
Taste the dressing before adding to the slaw and adjust vinegar or salt to your liking.
Storage
Leftover salmon patties can be stored in the refrigerator for up to 2 days.
Cook techniques
Preparing the Salmon Mixture
Combining the cooked salmon with fresh herbs, breadcrumbs, eggs, garlic powder, and salt creates a flavorful base for the patties. Ensure all ingredients are mixed thoroughly for even flavor.
Forming the Patties
Dividing the salmon mixture into equal portions helps maintain uniform cooking. Shape each portion gently to avoid compacting the mixture, allowing for a tender burger.
Cooking the Patties
Heat olive oil in a skillet over medium heat for effective frying. Cooking the patties 3-4 minutes on each side achieves a golden brown exterior while ensuring they’re thoroughly cooked inside.
Preparing the Slaw
Shredding the cabbage finely enhances its flavor integration with the dressing. Mixing Greek yogurt with vinegar, olive oil, lemon juice, and salt creates a creamy slaw dressing that complements the salmon burgers.
Assembling and Serving
Placing the salmon burger on a plate and topping it with slaw provides a vibrant and flavorful meal. Adding a squeeze of lemon juice before serving enhances freshness and brightens flavors.
FAQ
Can I use fresh salmon instead of canned for the burgers?
Yes, fresh salmon can be used. Just ensure it is cooked thoroughly before mixing it with the other ingredients.
What type of breadcrumbs should I use for the salmon patties?
You can use plain or seasoned breadcrumbs based on your flavor preference. Panko breadcrumbs can also provide a lighter texture.
How can I make the slaw spicier?
To add heat to the slaw, consider incorporating ingredients like red pepper flakes, sliced jalapeños, or a dash of hot sauce into the dressing.
Can I prepare the salmon mixture in advance?
Yes, the salmon mixture can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking.
What can I serve with the salmon burgers and slaw?
These burgers pair well with sides like sweet potato fries, roasted vegetables, or a simple green salad for a balanced meal.
Conclusion
Enjoy the delightful combination of flavors in these salmon burgers paired with fresh slaw. This dish is not only satisfying but also packed with nutrients, making it a great option for a quick and healthy meal. The use of fresh herbs and Greek yogurt adds a refreshing twist that elevates the overall experience.
Asian-Inspired Salmon Burgers
Incorporate sesame oil and grated ginger into the salmon mixture, and serve the burgers with a slaw made of shredded carrots and napa cabbage. Drizzle with a soy sauce-based dressing for an Asian flair.
Spicy Salmon Burgers
Add chopped jalapeños or a dash of hot sauce to the salmon mixture for some heat. Serve with a slaw that’s been spiced up with cayenne pepper or chili flakes.
Cilantro Lime Salmon Burgers
Substitute the herbs with fresh cilantro and lime juice in the slaw for a zesty, South American-inspired version that offers a fresh and vibrant taste.
Southwestern Salmon Burgers
Mix in corn and black beans to the salmon mixture for a Southwest twist. Serve with a slaw made from cabbage and roasted red peppers, topped with a lime vinaigrette.
Classic Dill Salmon Burgers
Keep it simple by using only dill and adding capers to the salmon mixture. Serve with a creamy dill sauce alongside a light green slaw for a refreshing classic taste.
