Introduction
Cranberry salsa is a delightful twist on traditional condiments, infusing the bright tartness of fresh cranberries with zesty flavors and a kick of heat. This refreshing salsa is perfect for holiday gatherings, barbecues, or as a unique topping for various dishes. Its vibrant colors and flavors will tantalize your taste buds, making it an excellent addition to any menu.
Detailed Ingredients with Measures
1. 1 (12-ounce) bag of fresh cranberries
2. 1/3 cup sugar
3. 1/2 jalapeño, ribs and seeds removed
4. 1-inch piece of fresh ginger root, peeled
5. 1 clove garlic
6. 1/2 cup fresh cilantro leaves
7. 1/2 cup fresh parsley leaves
8. Juice and zest of 1-2 limes (to taste)
9. 1/2 teaspoon salt (more to taste)
10. 1/2 cup salted roasted pistachios (optional)
Prep Time
Approximately 20 minutes.
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes (plus optional refrigeration)
Yield: About 2 cups of salsa
This cranberry salsa is simple to prepare yet packed with flavor. Following the steps outlined helps ensure that each ingredient shines through. Enjoy it chilled with your favorite chips or crackers for a refreshing appetizer, or use it as a topping for grilled meats to elevate your meal.
Detailed Directions and Instructions
Chop Cranberries
In a food processor, pulse the cranberries until finely chopped, being careful not to over-process into a puree. Transfer the chopped cranberries to a bowl.
Combine with Sugar
Mix the chopped cranberries with 1/3 cup of sugar in the bowl until well combined.
Chop Aromatics and Mix
In the food processor, combine the jalapeño (with ribs and seeds removed), fresh ginger root (peeled), garlic, cilantro leaves, and parsley leaves. Pulse until finely chopped. Add this mixture to the bowl with the cranberries. Stir in the juice and zest of 1-2 limes, along with 1/2 teaspoon of salt, mixing thoroughly.
Let It Rest (Optional)
For optimal flavor, cover the bowl with plastic wrap or a lid, and refrigerate the salsa for 12-24 hours to allow the flavors to meld and the cranberries to tenderize.
Add Pistachios (Optional)
Just before serving, if desired, pulse the salted roasted pistachios in the food processor until finely chopped, and stir them into the salsa for an added crunch.
Notes
Adjusting Heat
The spiciness of the salsa can be adjusted by using more or less jalapeño. Feel free to taste and modify according to your preference.
Storage
The salsa can be stored in an airtight container in the refrigerator for up to one week.
Serving Suggestions
Serve the salsa chilled with tortilla chips, crackers, or as a complement to grilled meats and fish.
Cook techniques
Chopping Cranberries
Using a food processor, pulse fresh cranberries until finely chopped for a chunky texture without turning them into a puree.
Mixing Ingredients
After chopping the cranberries, combine them with sugar to enhance their natural tartness.
Processing Aromatics
Combine jalapeño, ginger, garlic, cilantro, and parsley in the food processor and pulse until finely chopped for a fresh flavor profile.
Adding Citrus
Incorporate the juice and zest of limes to add brightness and acidity to the mixture, balancing the sweetness of the cranberries.
Resting the Salsa
Refrigerate the salsa for 12-24 hours to allow the flavors to meld, intensifying the overall taste.
Incorporating Nuts
If using, pulse salted roasted pistachios right before serving and mix into the salsa for added crunch and flavor.
FAQ
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries, but be sure to thaw and drain any excess moisture before chopping.
How do I adjust the heat level?
To reduce spiciness, use less jalapeño or remove all seeds and ribs. For more heat, add additional jalapeño or a dash of hot sauce.
How long will the salsa last in the refrigerator?
The salsa can last about 3-5 days in the refrigerator when stored in an airtight container.
What can I serve this salsa with?
This cranberry salsa is great with chips, crackers, grilled meats, or as a topping for tacos and salads.
Can I make this recipe vegan?
Yes, the recipe is vegan as written since it contains no animal products.
Conclusion
This fresh cranberry salsa offers a vibrant and zesty addition to any table. The combination of tart cranberries, spicy jalapeño, aromatic ginger and garlic, and herbaceous cilantro and parsley creates a delightful flavor profile. The optional pistachios add a crunchy texture, elevating the dish even further. Perfect for pairing with chips or crackers, this salsa is a unique way to enjoy cranberries beyond traditional serving methods.
More recipes suggestions and combination
Cranberry Quinoa Salad
Mix cooked quinoa with chopped fresh cranberries, diced cucumber, fresh herbs, and a lime vinaigrette for a refreshing salad.
Spicy Cranberry Glaze
Blend cranberries with jalapeños and ginger to create a spicy glaze for grilled meats or roasted vegetables.
Cranberry and Goat Cheese Crostini
Spread creamy goat cheese on toasted bread, top with cranberry salsa, and drizzle with honey for a delicious appetizer.
Cranberry Salsa Chicken Tacos
Use the cranberry salsa as a topping for grilled chicken tacos, adding a fresh and spicy kick.
Cranberry Chutney with Pork
Cook cranberries with apple cider vinegar, sugar, and onions for a savory chutney that pairs well with roasted pork dishes.
