Introduction
This delightful orzo pasta dish combines the rich flavors of garlic and thyme with the brightness of lemon and the creaminess of Parmesan cheese. It’s a perfect side or a light main course that’s both comforting and refreshing. Quick to prepare and packed with flavor, this dish is sure to become a favorite for family dinners or casual gatherings.
Ingredients
1 tablespoon butter
1 teaspoon garlic, minced
2½ cups chicken broth
1⅓ cups orzo pasta
1 teaspoon dried thyme
Juice and zest of 1 lemon
¼ cup grated Parmesan cheese (plus extra for garnish, optional)
Fresh thyme for garnish (optional)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yield
Serves 4
This recipe is a simple yet satisfying dish that is perfect for any occasion. The creamy orzo is elevated with aromatic herbs and a burst of citrus, making it a delightful addition to your culinary repertoire. Enjoy!
Detailed Directions and Instructions
Step 1: Melt Butter
In a medium saucepan, melt the butter over medium-high heat. Add the minced garlic and cook until fragrant, approximately 30 seconds.
Step 2: Combine Ingredients
Add the chicken broth and orzo to the saucepan. Stir in the dried thyme, lemon juice, and lemon zest. Cover the saucepan and let it simmer for 4-5 minutes until the mixture begins to thicken.
Step 3: Stir and Thicken
Remove the lid and reduce the heat to medium-low. Stir continuously, ensuring to scrape the bottom of the pan, until the liquid has evaporated and the orzo is tender yet firm (al dente), which will take approximately 3-4 minutes.
Step 4: Add Cheese
Remove the saucepan from heat. Stir in the grated Parmesan cheese until it melts into the mixture.
Step 5: Garnish and Serve
Garnish the dish with fresh thyme and additional Parmesan cheese if desired. Serve warm.
Notes
Note 1:
Ensure to stir frequently in Step 3 to prevent the orzo from sticking to the bottom of the pan.
Note 2:
Adjust the amount of lemon juice and zest according to your taste preference for a more or less tangy flavor.
Note 3:
For added flavor, consider using homemade chicken broth if available.
Cook techniques
Melt Butter
Begin by using a medium saucepan over medium-high heat. Melt the butter until it is fully liquefied and begins to bubble slightly.
Cooking Garlic
Once the butter is melted, add minced garlic to the pan. Stir occasionally and cook for about 30 seconds until the garlic is fragrant, taking care not to let it burn.
Simmering Orzo
After adding chicken broth and orzo, cover the saucepan and allow the mixture to simmer. This method helps the flavors blend while the orzo begins to absorb the liquid, leading to a thicker consistency.
Reducing Heat
Once the initial simmering is done, remove the lid and lower the heat to medium-low. Continually stir the mixture to prevent sticking and ensure even cooking of the orzo.
Incorporating Cheese
After the orzo has reached a tender texture, remove from heat and stir in grated Parmesan cheese. The residual heat will melt the cheese, creating a creamy consistency in the dish.
Garnishing
Finish the dish by garnishing it with fresh thyme and additional Parmesan cheese if desired. This adds a touch of color and enhances the flavor profile.
FAQ
Can I use a different type of pasta instead of orzo?
Yes, while orzo is ideal for this recipe, you can substitute with other small pasta shapes, though cooking times may vary.
What can I use instead of chicken broth?
You can use vegetable broth or a homemade broth to keep the dish vegetarian-friendly.
How do I know when the orzo is al dente?
Taste the orzo while it’s cooking; it should be tender with a slight firmness in the center when it’s al dente.
Can I make this dish ahead of time?
Yes, you can prepare this dish in advance, but it’s best served fresh. If reheating, add a splash of broth to maintain moisture.
Is there a dairy-free substitute for Parmesan cheese?
Yes, you can use a dairy-free Parmesan cheese or nutritional yeast for a similar flavor without the dairy.
Conclusion
This orzo pasta dish is a delightful blend of flavors, featuring garlic, lemon, and thyme. The creamy texture, thanks to the Parmesan cheese, makes it a comforting and satisfying meal. Perfect as a standalone dish or as a side, this recipe is easy to prepare and can be customized with different ingredients to suit your taste.
More recipes suggestions and combination
Add cooked chicken or shrimp for a protein boost.
Include spinach or arugula for added greens and nutrition.
Mix in roasted vegetables like zucchini or bell peppers for extra flavor and texture.
Swap out Parmesan for feta cheese for a tangy twist.
Incorporate sun-dried tomatoes for a burst of sweetness and color.
Use vegetable broth instead of chicken broth for a vegetarian option.
Sprinkle with crushed red pepper flakes for a hint of heat.
