Introduction
Grilled zucchini is a delectable and healthy side dish that can complement any meal. This easy-to-follow recipe incorporates a flavorful butter and cheese mixture, combined with herbs that make for a deliciously simple preparation. Perfect for summer grilling, these zucchini rounds are sure to please your family and friends at any gathering.
Detailed Ingredients with measures
– ¼ cup unsalted butter, melted
– ¼ cup freshly grated Parmesan cheese
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Kosher salt and freshly ground black pepper, to taste
– 4 zucchini, cut into ¼-inch thick rounds
– ¼ teaspoon crushed red pepper flakes
– 2 tablespoons chopped fresh parsley leaves
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: Serves 4
Enjoy preparing this grilled zucchini with your loved ones, adding a vibrant touch to your summer meals!
Detailed Directions and Instructions
Step 1: Preheat the Grill
Preheat a gas or charcoal grill over high heat. Ensure the grill is well-heated before placing the zucchini on it for optimal cooking.
Step 2: Prepare the Butter Mixture
In a bowl, whisk together the melted butter, freshly grated Parmesan cheese, dried basil, and dried oregano. Season the mixture with kosher salt and freshly ground black pepper to taste, adjusting the seasoning as desired.
Step 3: Arrange the Zucchini
Place the zucchini rounds in the center of a sheet of heavy-duty aluminum foil. Make sure to create a flat layer for even cooking.
Step 4: Add the Butter Mixture
Spoon the butter mixture evenly over the zucchini rounds, making sure each piece is generously coated to enhance the flavor.
Step 5: Seal the Foil Packet
Bring up the sides of the foil and double fold the top and ends to seal the packet. Ensure there is enough space inside the packet for heat circulation to cook the zucchini thoroughly.
Step 6: Grill the Zucchini
Place the sealed foil packet on the preheated grill. Cook for about 15-20 minutes or until the zucchini is just cooked through, checking for tenderness.
Step 7: Garnish and Serve
Carefully open the foil packet to avoid steam burns. Garnish the cooked zucchini with crushed red pepper flakes and chopped fresh parsley. Serve immediately while hot.
Notes
Note 1: Zucchini Slicing
Cut the zucchini into ¼-inch thick rounds for even cooking. Thicker slices may require additional cooking time, while thinner slices may cook faster.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese, such as Asiago or Pecorino Romano, to vary the flavor profile.
Note 3: Spice Level
Adjust the amount of crushed red pepper flakes based on your preference for spice. Omit completely for a mild flavor.
Note 4: Herb Substitutions
Fresh herbs can be used in place of dried herbs for a more vibrant flavor. If using fresh basil or oregano, use about three times the amount compared to dried.
Note 5: Serving Suggestions
This zucchini can be served as a side dish or as a topping for grilled meats, pasta, or salads for added flavor and nutrition.
Cook techniques
Grilling
Grilling is a method of cooking food over direct heat. For this recipe, preheat your gas or charcoal grill to high heat to ensure the zucchini cooks evenly and develops those beautiful grill marks.
Foil Packet Cooking
Using aluminum foil allows for steam cooking, which helps preserve the moisture and flavors of the zucchini. Sealing the zucchini in a foil packet creates an even cooking environment.
Whisking
Whisking the melted butter with Parmesan, dried herbs, salt, and pepper helps to create an emulsified mixture that evenly coats the zucchini. This infuses the vegetable with flavor throughout the cooking process.
Seasoning
Proper seasoning is key. Using kosher salt and freshly ground pepper enhances the natural flavors of the zucchini, while adding crushed red pepper flakes gives a spicy kick.
Garnishing
Garnishing with fresh parsley adds a pop of color and freshness. It also enhances the overall flavor profile, balancing the richness of the butter and cheese.
FAQ
Can I use other vegetables instead of zucchini?
Yes, you can use other vegetables like bell peppers, asparagus, or mushrooms. Just ensure that the cooking time is adjusted based on the thickness of the vegetables.
What can I substitute for Parmesan cheese?
You can substitute with other hard cheeses such as Pecorino Romano or nutritional yeast for a dairy-free option.
Can I make this recipe in the oven?
Yes, you can bake the foil packet in the oven at 400°F (200°C) for about 20-25 minutes.
How do I know when the zucchini is done?
The zucchini is done when it is tender and easily pierced with a fork but still maintains some firmness.
Can I add more spices or herbs?
Absolutely! Feel free to customize with your favorite spices or fresh herbs to enhance the flavor to your liking.
Conclusion
Grilled zucchini with Parmesan and herbs offers a simple yet flavorful side dish that is both healthy and satisfying. The combination of melted butter, herbs, and cheese creates a deliciously seasoned profile that enhances the natural sweetness of the zucchini. This recipe is perfect for summer barbecues or a quick weeknight meal, and it’s easy to customize with your favorite seasonings.
More recipes suggestions and combination
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